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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$79.99
Year after year, the Cahill Lane Pinot Noir offers a consistently delicious red, full of red fruit along with floral and spice notes plus a silky, elegant texture.
Stephen Hansel has this to say about Cahill Lane's Pinot Noir: "A blend of 3 clones, clone 114, clone 115, and the Rochioli Pommard clone, are grown each on its own one acre site. The vines were planted in 1989 and are in their peak, quality wise. The Rochioli pommard and the clone 115 contribute red berry and cherry flavors and the clone 114 adds a dimension of herbal flavors giving Cahill Lane an Old world character."
750 mlFrom Antonio Galloni's Vinous.com: "The 2019 Pinot Noir Cahill Lane Vineyard is elegant, understated and classy. Silky tannins and mid-weight structure give the 2019 so much appeal. As with all of these wines, the flavours are bright and punchy, with plenty of red berries, white pepper, mint and citrus character." 92 pts
93 Points Robert Parker: "Medium ruby-purple, the Walter Hansel Pinot Noir Cahill Lane is scented of smoked cranberries, tar and tobacco with nuances of citrus peel and potpourri. The light-bodied palate is silky, layered and seriously styled with a gentle grip, great freshness and long finish. 801 cases produced.
Vinous.com Tasting Note (2018 Vintage)
93+ Points - Antonio Galloni - "The 2018 Pinot Noir Cahill Lane Vineyard is another stellar wine in this lineup. Here too, I very much like the wine's energy and nuance. Ripe red/purpleish fruit, blood orange and floral notes are wonderfully vivid. Medium in body and finely cut, the Cahill Lane is so enticing. In 2018, the Cahill Lane has an extra kick of citrus-infused acidity that gives cut and a closing burst of energy that is impossible to miss."
Robertparker.com Tasting Note (2017 Vintage)
93 Points - Erin Brooks - "Pale to medium ruby-purple, the 2017 Pinot Noir Cahill Lane has a broody nose of sliced blueberry, black cherry and warm blackberries with cinnamon, nutmeg, tree bark and amaro accents plus crushed red cherries, raspberry jam, warm strawberries and dried flowers. Medium-bodied and silky, it fans out in the mouth with lush, concentrated fruits and tons and tons of spicy and earthy accents, with a firm frame of grainy tannins and very juicy acidity, finishing very long and layered. 750 cases produced."
Walter Hansel started out in the 1970’s planting everything. He loved to grow everything from kiwi to oriental pears. He also planted his first 250 Chardonnay vines on a half acre plot. Stephen Hansel, Walter’s son, planted additional acres in the late 1980s and built the winery in 1996, and made the first commercial vintage, 1996. To make better wines he enlisted the help of his friend, Tom Rochioli.
Today, Walter Hansel Winery farms about 80 acres located at the southern tip of the Russian River Valley near the Sebastopol Hills. All the vineyards in the estate are contiguous to each other. Each vineyard is planted with distinct Pinot Noir and Chardonnay clones and only their fruit is used to produce Burgundian style wines. Stephen’s long-held belief is that you must listen to the vine; react to Mother Nature and ALWAYS compromise quantity for quality.
Kensington Wine Market is proud to be one of the exclusive Wine Stores to carry Walter Hansel since 2004.
$67.99
Established in 1969, Moss Wood is an important, founding estate of the Margaret River wine region in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of high-quality fruit, and they have created a stable of fine wines distinguished by their consistency over each vintage, along with their ability to age superbly.
They have put significant effort into developing an appropriate style for each of their wines, but Cabernet Sauvignon, their first wine, is still the primary focus. Naturally, they looked to the great wines of Bordeaux for inspiration and carefully examined the factors that have made Bordeaux the benchmark for Cabernet Sauvignon.
As they were making wine in Margaret River inspired by those of the Medoc, they felt it was important to consider the Bordeaux environment as opposed to Margaret River’s individualistic climate and terroir. Wine writer Jancis Robinson has called them the Chateau Latour of Australia, and, we might add, for a fraction of what Latour costs.
$74.99
While the Estate Pinot Noir from Walter Hansel utilizes barrels of Pinot from a variety of Hansel-owned vineyards, the heart and soul (and a majority of the Pinot) is usually harvested by hand from the legendary Meadows vineyard. The result is a Pinot Noir that is very approachable yet complex even when young but can also reward you if cellared.
$74.99
While the Estate Pinot Noir from Walter Hansel utilizes barrels of Pinot from a variety of Hansel-owned vineyards, the heart and soul (and a majority of the Pinot) is usually harvested by hand from the legendary Meadows vineyard. The result is a Pinot Noir that is very approachable yet complex even when young but can also reward you if cellared.
$81.99
From The Winemaker
Alyce was my Mom and she was the life of the party.
There is a section of vineyard right in the middle of the North slope where the soils are very heavy adobe clay resulting in the vines struggling to produce a crop more than 1 ton to the acre. It is a field blend of clone 777 and 115. This minimal crop yield tends to produce wines that are big, rich, "over the top" flavors; perfect for "Alyce". The South Slope begins at the highest elevation and the furthest South of all of the vineyards blocks. Soils are predominantly sandy loam and the vines are all from Burgundy clone 777. Dark cherry, tobacco, cedar, dried autumn leaves and iron lend this wine tons of character and depth.
