Quelyus Pinot Noir
$39.99
Domaine Queylus is located atop the Niagara Escarpment in Ontario’s renowned winemaking region, the Niagara Peninsula. Guided by founding president, Gilles Chevalier, and a group of keen investors from Quebec, they began their winemaking story with their first vintage in 2010. A retail store and tasting room followed in 2014. Selecting only varieties which have been identified as perfectly adaptable to their vineyards' complex soils and microclimate, they craft premium, cool-climate wines from Pinot Noir, Chardonnay, Cabernet Franc, and Merlot.
Benjamin Wild Rock Red
$28.99
This blend of Cabernet Franc and Gamay comes from one of the more unheralded wine regions in Canada: the province of Nova Scotia.
Durigutti Las Compuertas Malbec 1914
$57.99
It all began in 2007 with the first five hectares of an old Malbec vineyard that the brothers acquired a few steps from the winery, on Callejón de la Reta. Since then, a path of recovery and revaluation of the history and traditions of an emblematic wine region of Lujan de Cuyo begins: Las Compuertas. Over the years, more hectares were added to the project, today 31, and they baptized this place with the name of their mother, as Finca Victoria. This work seeks to accompany the development of producers in the area who maintain their vineyards with pride in the face of the unstoppable advance of urbanization.
Littorai The Pivot Vineyard Pinot Noir
$164.99
Littorai was founded in 1993 by Heidi and Ted Lemon. With the exception of Sonoma Coast Pinot Noir, all Littorai wines are single-vineyard designated from the northern coasts of California, western Sonoma and western Mendocino Counties. In fact, "Littorai" comes from the Latin word for "coasts". Littorai's philosophy of winemaking is inspired by Ted's years in France and is based upon the concept of terroir. All of the sites in the Littorai vineyard portfolio have been carefully selected by Ted. Many of these are steep hillsides where yields and ripening conditions are marginal. Fruit sorting happens at the harvest and again in the cellar. All Pinots are cold soaked. Chardonnays are pressed whole cluster. They all undergo native yeast fermentation and complete malolactic fermentation (as long as nature cooperates). They also are bottled unfined and unfiltered and are bottled directly off their original lees. Wine & Spirits Magazine named Ted Lemon to its "50 Most Influential Winemakers" list in the fall of 2004. The editors wrote, "Lemon was among the first -- and certainly the youngest -- Americans to serve as a vineyard manager and winemaker for a Burgundy vigneron, at Domaine Guy Roulot in Meursault, after having apprenticed with Dujac, Roumier, de Villaine, and Bruno Clair. Since then he's brought Burgundian sensibilities to bear on everything from mountain chardonnay (at Chateau Woltner) to wines made from the cool, fogbound sites of the Sonoma Coast and Anderson Valley."
Robert Parker raves, "All of the Littorai offerings, made by Ted Lemon, are nuanced, restrained, elegant efforts that are no doubt the result of his Burgundian winemaking experience at Domaine Roulot."
Littorai Anderson Les Larmes Pinot Noir
$136.99
Littorai was founded in 1993 by Heidi and Ted Lemon. With the exception of Sonoma Coast Pinot Noir, all Littorai wines are single-vineyard designated from the northern coasts of California, western Sonoma and western Mendocino Counties. In fact, "Littorai" comes from the Latin word for "coasts". Littorai's philosophy of winemaking is inspired by Ted's years in France and is based upon the concept of terroir. All of the sites in the Littorai vineyard portfolio have been carefully selected by Ted. Many of these are steep hillsides where yields and ripening conditions are marginal. Fruit sorting happens at the harvest and again in the cellar. All Pinots are cold soaked. Chardonnays are pressed whole cluster. They all undergo native yeast fermentation and complete malolactic fermentation (as long as nature cooperates). They also are bottled unfined and unfiltered and are bottled directly off their original lees. Wine & Spirits Magazine named Ted Lemon to its "50 Most Influential Winemakers" list in the fall of 2004. The editors wrote, "Lemon was among the first -- and certainly the youngest -- Americans to serve as a vineyard manager and winemaker for a Burgundy vigneron, at Domaine Guy Roulot in Meursault, after having apprenticed with Dujac, Roumier, de Villaine, and Bruno Clair. Since then he's brought Burgundian sensibilities to bear on everything from mountain chardonnay (at Chateau Woltner) to wines made from the cool, fogbound sites of the Sonoma Coast and Anderson Valley."
Robert Parker raves, "All of the Littorai offerings, made by Ted Lemon, are nuanced, restrained, elegant efforts that are no doubt the result of his Burgundian winemaking experience at Domaine Roulot."
Quinta Do Vale Maria Vinhas Sabor
$31.99
Located in the heart of the Douro region, in Cima Corgo in the Vale do Rio Torto, the first records of Quinta Vale D. Maria date back to 1868. The history of Quinta Vale D. Maria winemaking begins in 1996 in the hands of Cristiano van Zeller, when he buys the property from the family of his wife, Joana Lemos van Zeller.
Since then, and as a result of a lot of dedication and passion, Quinta Vale D. Maria has been at the genesis of unique wines, whose quality is recognized nationally and internationally. The deep respect for this region and for the legacy of Cristiano van Zeller, in favor of a seal of excellence, was at the origin of the acquisition of Quinta Vale D. Maria, by Aveleda in 2017. A year earlier, Aveleda had already acquired Quinta Vale do Sabor, located in the Douro Superior sub-region.
Athletes Du Vin Pineau
$34.99
Les Athlètes du Vin is a négociant project focused on value-driven wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Good, who work together to distribute their wines across France. The wines are vinified by various members of the Vini Be Good network using their own grapes or grapes purchased from friends and neighbors in the Loire. The common core philosophy is that wine character first begins on the vine and that the soil is worked in such a way that grapes can draw their quintessential qualities. We are proud to present these wines made by their friends and family, as several of the cuvées are vinified by Gérard Vallée, brother of Mathieu Vallée from Château Yvonne." - Garneau Block
This 100% Pineau D'aunis was made from grapes hand-picked from 50-120 year old vines. Vinified in concrete tanks, the wine is delightfully fresh with peppery complexity.
Little Engine Union Red
$64.99
Little Engine's philosophy begins in the vineyard. Precise pruning, canopy management, and cluster thinning. They utilize very low crop tonnage producing fruit with intense concentration. Hand selected fruit combined with minimally-invasive wine making techniques allow for our wine’s pure expression. A combination of natural yeasts, gentle maceration, French oak barrels and attention to every detail, results in wines of depth, character, elegance and finish.
Bergstrom Pinot Noir La Spirale 2022
$159.99
John Bergström left a small village in Northern Sweden to live the American dream in Oregon. He became a surgeon and started a family with his wife, Karen. Together, they wanted to start a business that would become a legacy for their five children and pay tribute to John’s agricultural, Swedish upbringing. With these dreams in mind, the couple moved from Portland to Dundee, where they planted the Bergström Vineyard on a gentle, 13-acre, south-facing slope overlooking the wide expanse of the Willamette Valley. In 1999, Josh, the fourth of the five children, returned home from Burgundy where he undertook a postgraduate program in Viticulture and Enology. His fiancée, Caroline, joined him and they married in the Bergström Vineyard that fall. Together, they established a flourishing business of five estate vineyards, totalling 84 acres: The Bergström Vineyard, Silice Vineyard, Winery Block, Gregory Ranch and Le Pré du Col. Each estate vineyard is farmed without the use of harsh chemicals or fertilizers.