Yarra Yering Dry Red No.3

$102.99

Campagnola Valpolicella

$22.99

Chante Cigale Chateauneuf du Pape Red

$87.99

Fossacolle Rosso Di Montalcino

$46.99

Marchetti Sergio owner of the estate of Fossacolle, belongs to an old patriarchal family of the 18th century. This family’s descendants have ever been living and farming on the land of a large and noble lineage. At the beginning of the 80s, the owner of this land sold the territories where the Marchettis worked and decided to donate them the “Podere Fossacolle”. In 1984, the first Sangiovese vineyards were planted, marking the start of the viticulture activity on the property. Some years later, the vineyards were registered as Brunello di Montalcino, allowing the winery to develop the enological aspects along with investments in modern gear and wood barrels. On January 1st, 2002, the winery issued their first Brunello di Montalcino, vintage 1997. The 2022 Rosso features aromas of ripe, dried red fruits and blood orange. It offers considerable complexity on the palate, displaying dark fruit and spicy notes with firm ripe tannins.

Valenciso Rioja Reserva

$62.99

"Modern delicious Rioja," according to Robert Parker's Wine Advocate, which gives it a wonderful 93 points! The review: "The 2006 Reserva has a classic, very pure bouquet of warm leather, dried herbs and dark berry fruit, and it offers scents of melted tar with continued aeration. The palate is very harmonious with succulent red cherries, mulberry and dried fig, with subtle white pepper notes sprinkled over the finish. This constitutes a worthy follow-up to the superb 2005 and will have the same propensity to age. Drink now-2025."

Heartland Shiraz Langhorne Creek

$22.99

The Heartland story began in the late 1990s when winemaker Ben Glaetzer became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek.

Together with industry veterans Scott Collett, Grant Tilbroo, and more recently Nick Keukenmeester, they grew Heartland into an award-winning winery. Ben Glaetzer makes Heartland Wines at Barossa Vintners in Tanunda, South Australia, some 100 kilometres from Langhorne Creek. The winery was conceived as a state-of-the-art winemaking facility with the capacity to make wines for a core group of top-end producers whose fame and demand had grown beyond their winemaking capacities. Completed in 1995, Barossa Vintners was developed to make wines in the most natural possible way. The natural slope of the land allows the winery to be gravity fed and avoid a harsh pumping of the grapes juice (Ben also makes his range of Glaetzer wines at this facility, most famously his Amon-ra Shiraz). The growing conditions in Langhorne Creek are predominantly shaped by the onshore southerly winds blowing directly from the Southern Ocean across Lake Alexandrina. The prevailing southerlies reduce daytime temperature fluctuations, making it one of the cooler growing regions in South Australia

Georges Duboeuf Beaujolais

$23.99

Chateau Pey de la Tour Bordeaux

$21.99

Spier Signature Pinotage

$19.99