Quinta do Crasto Douro
$24.99
On the right bank of the Douro River, between Régua and Pinhão, lies Quinta do Crasto, a 135-hectare estate, 74 of which are planted to vines. The property benefits from the prime conditions of this privileged location in the Cima Corgo region and produces premium and super premium Douro and Porto wines from grapes coming from some of the oldest and most historic vines in the Douro. This wine is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. The tannins have been toned down to produce a fresh, easy-drinking Douro red.
Mascarello Dolcetto D`Alba
$57.99
Giuseppe Mascarello is one of Piemonte's greatest producers, and the Dolcetto is no exception. Fresh, juicy, and "grapey," this wine is a joy to drink. Very fresh acidity makes it a great match for BBQ! This wine is also natural, where there are no chemicals used on the vineyard, or in the wines!
A KWM exclusive!
Dujac Charmes Chambertin 2023
$689.99
This 2018 Charmes-Chambertin Grand Cru Burgundy is from the Cotes de Nuits is made from Pinot Noir and has tremendous cellaring potential.
95pts Robert Parker
"The 2018 Charmes-Chambertin Grand Cru was also showing very well, offering up an expressive bouquet of ripe cherries, cassis, warm spices and rich soil tones. On the palate, the wine is full-bodied, supple and textural, with a broad attack, good depth and energy at the core, powdery structuring tannins and a sapid finish."
Parajes Del Valle Monastrel
$23.99
A beautiful Monastrell coming from Jumilla! A full bodied wine with a fierce complexity. Bold dark fruits, underbrush and spice. A great wine to pair with grilled red meats. It's organic too!
Klinker Brick Brickmason Blend
$27.99
This wine is built around 80% Zinfandel with 10% Syrah, 5% Cabernet Sauvignon and 5% Petite Sirah in support. It's big, concentrated, complex and spicy, with ripe dark fruit, white pepper and vanilla underpinned by solid tannins. Best now through 2027, it will 'click' with duck confit.
La Spinetta Barbera D Asti Ca Di Pain
$42.99
La Spinetta, in Castagnole Lanze, was founded by Giuseppe and Lidia Rivetti. Barbera Cà di Pian was the first red wine they produced in 1985. It's ruby red with vibrant reflections, very dense with scents of fruit and violets followed by plum. Warm and fresh, the acidity is balanced by generous alcohol and mild tannins. Cellar 10 to 15 years. Pair with all kinds of appetizers and light cheeses.
Mascarello Scudetto Barbera
$75.99
Giuseppe Mascarello is one of those producers that you want to try. Their wines are an experience within themselves, and this Barbera is no different. Expect notes of dark fruits and a firm, bold mouthfeel. Pair this wine with your favourite winter dish. It's a wine that has some longevity, and will be able to age for the forseeable future.
JoieFarm PTG
$47.99
Inspired by Burgundy but uniquely Okanagan Valley, the JoieFarm PTG is the little-known "passe-tout-grains." This classic combines two French grape varieties Pinot Noir and Gamay offering the drinker both elegance and richness in perfect harmony. This wine is the perfect accompaniment to West Coast Cusine as well as holiday roasted turkey or baked ham.
Puszta Libra
$34.99
Claus Presisinger, is a young winemaker operating out of a small winery in the sub-appellation of Gols, in Austria's Burgenland. He makes a range of natural wines, all the whites have skin contact and reds veer towards the quaffable side. The Puszta has quickly become a favourite among the natty wine crowd, it offers a Beuajolais-like profile, and you can chill it down in the summer. It has an intriguing cherry cola note to it along with some minerality.