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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$689.99
This 2018 Charmes-Chambertin Grand Cru Burgundy is from the Cotes de Nuits is made from Pinot Noir and has tremendous cellaring potential.
95pts Robert Parker
"The 2018 Charmes-Chambertin Grand Cru was also showing very well, offering up an expressive bouquet of ripe cherries, cassis, warm spices and rich soil tones. On the palate, the wine is full-bodied, supple and textural, with a broad attack, good depth and energy at the core, powdery structuring tannins and a sapid finish."
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$169.99
Jacques Seysses started Domaine Dujac in 1968. He was not born in Burgundy, but winemaking is his true vocation. His love for wine comes from his father, a gourmet with a passion for fine wines. Even as a young boy, Jacques would meet the greatest winegrowers of the time in the company of his father. From only 5 hectares in 1968, the estate gradually expanded to 11 hectares in 1977, and then reached 15.5 hectares in 2005. Over the years, the estate has expanded beyond the historic site of Morey-Saint-Denis. In 2014, with the acquisition of leased vineyards in Puligny-Montrachet (the Premier Crus Folatières and Combettes), the Domaine produces wines in both Côte de Nuits and Côte de Beaune. They are now among the most sought-after and collectable wines in Burgundy, although priced considerably less than the top wines.
$304.99
One of the wonderful aspects of Domaine du Comte Armand is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti was Benjamin Leroux, who was handed the reins of the domaine in 1999, at the age of 24. Ben stayed at Comte Armand for fifteen vintages and started his side project in 2007. Though there are no family vineyards, he now vinifies approximately 30 hectares, 8 of which are domaine holdings that are farmed organically and biodynamically. His range of appellations is astounding. It spans the Côte from Chassagne-Montrachet to Gevrey-Chambertin and includes all levels in Burgundy’s hierarchy. Particular favourites of ours are his collection of premier crus, not only because many of them are the most prized, but sometimes precisely because of the opposite.
