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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$25.99
A charming and refgreshing little bodied red wine that is perfect for any occasion. Bright ruby colour, with notes of summer berries, vegetation and a slight floral herbaceousness finish. Just like other wines from this corner of Itlay, expect a bright acidity, soft tannins and a elegant finish. You can serve this wine slightly chilled, and it best pairs with antipasti and white meats.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$22.99
Hector and Pablo Durigutti were born in Mendoza, the cradle of Argentinian wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavours that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. In 2002 they dedicated their efforts to the creation of a small family winey. Today the brothers have evolved to form a new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. Their range includes the value-driven Abeja wines and the upper-tier Las Compuertas offerings produced from the oldest vineyard sites.
Great value and a Kensington Wine Market exclusive! Brought to Argentina in the 19th century by Italian immigrants, Bonarda is the most widely planted red grape variety in Argentina. Also known as Charbono, Corbeau or Douce Noire, the grape was historically grown in the Savoie region in the French Alps. DNA analysis has proven that the Argentina Bonarda is in fact not related to the Italian grape Bonarda di Chieri and Bonarda del Monferrato from Piedmont. The grape produces a light, fruity wine that is sometimes served chilled. The Durigutti brothers, Hector and Pablo, have made an exceptional example of this little-known variety.
$29.99
Light-bright rose in colour with a fragrant, fresh and fruity flavour. Its taste is delicate, with a pronounced fruited flavour, and endowed with great freshness. Its end is dry and of good persistence and these characters confirm the personality of Bardolino Chiaretto. It is a wine for many combinations, from hors-d’oeuvres, first courses, white fine meats. A KWM exclusive.
$26.99
Valpolicella is the famous wine growing region in the north of Italy. Generally three grapes are used in the production of Valpolicella: Corvina, Rondinella and Molinara. The grapes are harvested by hand at the beginning of October and, after fermentation, rest in large oak barrels for a year. The resulting wine is very fresh with clear notes of cherry and currants. This wine is the perfect 1, 2 punch for Pizza or pasta. Complete your Italian meal with this bright beauty.
$22.99
Produced from 100% Bonarda, the grapes for this wine are sourced in the Fiambalá, Catamarca, an elevated agricultural valley, that were planted in a pergola in 1938. On the nose, it is intense and has aromas of blackberry, blackcurrant, and cherries with slightly spiced notes. On the palate, it has a delightful punch of tannins that blends wonderfully with the fruit. Perfect for a Tuesday night, pizza, hamburgers, medium cheeses, cheddar, or just a simple night in.
