Bruichladdich Octomore 16.3
$339.99
Octomore 16.3 is a 2019 vintage, produced from Concerto barley, harvest at Octomore Farm on Islay in 2018, peated to 189.5ppm. The whisky was matured in a mix of Bourbon, Sauternes, and PX Sherry casks before bottling at 5 years and 61.6%.
Producer Description
"Continuing the Series 16 odyssey, this elegant single malt explores the influence of barley grown in Church Field on Octomore Farm, Islay. A symphony of honeyed malt, toasted grain and a distinctive earthiness meet delicate threads of smoke and salinity.
"An Octomore of balance and restraint, this expression showcases the elegance and complexity possible when the spotlight shifts from cask influence to the spirit’s inherent character. It’s an Octomore for contemplation, a quiet giant that reveals its depths slowly, highlighting the interplay of homegrown barley, smoke, and the subtle floral essence of Islay."
Bruichladdich Port Charlotte 10 Year
$96.99
The latest edition of the Port Charlotte 10 Year is in, and in sexy new packaging! It is heavily peated 40ppm and bottled at 50% after maturing in First & Refill Ex-Bourbon and Refill French Wine Barriques.
Bruichladdich Organic 2011
$124.99
Distilled from organic "publican" barley grown at Mid Couls Farm near Inverness. The whisky was matured in first fill Bourbon before bottling after 11 years at 50%.
Producer Description
"Mid Coul farm, located close to Inverness in the north of Scotland, provided our first crop of Organic barley back in 2003. A progressive 2,755 acre estate, Mid Coul has a closed-loop fertility system that generates electricity using an anaerobic digestor while allowing almost all waste material to be recycled as fertiliser.
"With no artificial input, barley is fertilised from the ground up and is therefore the purest expression of its terroir – the soil, the climate and geographical location of where it is grown.
"Working in harmony with nature, this sustainable spirit is the future of whisky and an important expression in our Barley Provenance series.
"The delicate floral spirit is matured in classic American oak, bringing a wonderful combination of creamy vanilla and fudge with honeyed citrus notes, ripe fruit and delicate spices."
Bruichladdich Octomore 16.2
$279.99
The Octomore 16.2 was made from the same parcel of malt as 16.1, peated to 101.4ppm, but differs in its maturation: "Oloroso and Bordeaux casks, recasked into Madeira and Moscatel for final year of maturation." 2019 vintage, 5 years of age, and 58.1% ABV.
Producer Description
"Using the same batch of Scottish barley malted to the same 101.4ppm, the 16.2 has been housed in a fine selection of Oloroso and Bordeaux casks before being finished in Madeira and Portuguese Moscatel for a rich and complex flavour. Caramelised sugar, roasted nuts, and dried fruits abound, enveloped in sweet campfire smoke.
"Octomore 16.2 is a captivating exploration of contrasting elements. The powerful peat smoke finds a perfect counterpoint in the rich, nuanced sweetness derived from the finishing casks. The result is a multilayered and deeply satisfying dram, showcasing both elegance and robust character. This is a whisky that demands attention and rewards patience, revealing its intricacies with each sip."
Sansibar Bruichladdich 1991 30 Year
$1,069.99
Bottled for Finest Whisky Berlin, this 1991 Bruichladdich was matured 30 years in an ex-Bourbon Hogshead before bottling at 45.2%.
SMOS Dir Spc Bruichladdich 30 Year
$999.99
Only 218 bottles were bottled of this 30 year old Bruichladdich from a single Hogshead cask, at 48.3%. Only 6 bottles coming to KWM!
Bruichladdich Octomore 16.1
$269.99
This 5 year old Octomore was distilled in 2019, from a 2018 harvest, peated to 101.4ppm, and bottled after 5 years in ex-Bourbon casks at 59.3%.
Producer Description
"16.1 is crafted using 100% Scottish Mainland Concerto Barley, malted to 101.4 PPM and aged in cask for 5 years, with an ABV of 59.3%. This elegant liquid is matured in first-fill bourbon barrels, bringing forth intense peat smoke with surprising delicacy. Salted caramel, honeyed melon and apricot lead into chocolate and coconut, accompanied by a soft wave of earthy minerality and lingering smoke."
Bruichladdich The Classic Laddie
$78.99
Produced exclusively from Scottish barley, which is only very lightly peated in line with the classic Laddie style, this core release has been bottled at 50% after maturing predominantly in American oak. The actual cask composition is evolving and varries from batch to batch. We have been consistently impressed with this whisky.
Producer Description
"Our signature bottling and the definitive Bruichladdich. Showcasing the classic, floral and elegant Bruichladdich house style, The Classic Laddie is made from 100% Scottish barley, trickle distilled, non-chill filtered and colouring free.
"The foundation for our Classic Laddie is not a recipe set in stone, but a distilling philosophy. We have no interest in precise uniformity, instead - year by year - the variety and provenance of our barley shapes our spirit, and an ever-increasing range of casks are sourced to evolve the variety of flavours in our warehouse."
Bruichladdich Islay Barley 2014
$107.99
This unpeated Bruichladdich is a 2014 vintage, produced from Propino and Concerto barley varietals, grown at 5 farms on Islay: "Coull, Rockside, Island, Mulindry, Cruach, Dunlossit, Craigens and Sunderland Farms." The whisky was matured in: "matured in first-fill bourbon casks (80%) along with a combination of second-fill sherry butts (5%) and second-fill wine casks (15%)." 50%
Producer Description
"For almost two decades, we have shown the permanence of our commitment to barley provenance. Aided by the determination and resilience of our local farming partners, Bruichladdich Islay Barley 2014 is the latest vintage of the unpeated, locally grown single malt.
"Distilled using barley grown solely on Islay, the single malt truly celebrates place and provenance. The latest Islay Barley vintage is distilled from barley grown on eight local farms, all within an 11-mile radius of Bruichladdich Distillery.
"Fully traceable from farm to glass, Islay Barley 2014 has been matured in a combination of first-fill bourbon casks, sherry butts and second-fill wine casks, balancing the influence of the oak with the locally grown barley.
"The result is a cereal-forward single malt with notes of apricot and peach, malty digestive biscuit, and a hint of fresh grass. A subtle maritime note also lingers, nodding to the whisky’s all Islay harvest, distillation and maturation."