Blackadder A Drop of the Irish 46%
$74.99
An unnamed Irish single malt bottled at 46%.
Glenfarclas 17 Year
$182.99
100% Oloroso Sherry Cask Matured, the 17 year is bottled at 43%.
Amrut Kadhambam
$139.99
Limit 1 Per Customer!
Kadhambam means ‘mixture’ or ‘combination’, and this Amrut certainly lives up to its name: a vatting of normal and peated Amrut that started life in ex-oloroso casks before being transferred first into brandy casks, then into rum casks (both the rum and brandy having been produced at Amrut also). A curious mixture, this is a unique and thrilling whisky.
Armorik Classic Single Malt
$69.99
This French single malt from the Breton region is distilled by Warenghem Distillery, which has been distilling since 1900. Warenghem Distillery's whisky - including this single malt which is from ex-bourbon casks aged for four to eight years and then bottled at 46% - have been well reviewed.
Andrew's Tasting Note
Nose: creamy, honyed, peppery and grassy with white orchard fruits like browing green and candied apples.
Palate: very creamy with loads of toasted oak, unsweetened vanilla, and grassy goat cheese; there is a savoury character and some notes of black pepper too.
Finish: drying and toasty with some creamy notes.
Tomintoul 14 Year
$114.99
The label for most Tomintoul bottlings carries the moniker "the gentle dram", and for good reason. The distillery tends to make smooth, unpeated, and easy-drinking Speyside Single Malt Scotch and this 14-year-old is no exception. Bottled at 46%.
Looking for something peated from the same distillery? Check out Old Ballantruan. You won't regret it!
Edradour Ballechin 10 Year
$131.99
This 10 Year Old is the flagship bottle of Edradour Distillery's heavily peated Ballechin line. It is bottled at 46% ABV, non-chill-filtered and with no colouring added. Ballechin is peated to a level of 50 PPM, and the 10-year-old is a combination of mostly ex-Bourbon casks with some ex-Oloroso Sherry casks put in the mix just for fun.
Amrut Naarangi
$143.99
Derives its name from the Hindi word for orange. Barrels were filled with sherry and orange peels for three years. The barrels were then filled with 3 year old whisky which was left to mature a further three years. 50%
From the Distillery: "The whisky is not dominated by the Orange but remarkably balanced out", notes Ashok Chokalingam, GM International Markets, Amrut. "The finish is of subtle orange notes while in the middle ground you can find the traditional Amrut signature."
Glenfarclas 40 Year 43%
$1,699.99
This is still one of the best value 40 year old whiskies on the market, bottled at 43%, after maturing primarily in Ex-Sherry casks. Canadian allocations of this whisky are getting tighter and tighter. We expect it will be a once annual release, and that the price will start going up precipitously in the years ahead... so don't tell us we didn't tell you so!
Glen Scotia Victoriana
$129.99
Produced from what the distiller feels are the hand-selected best casks in the warehouse. Bottled at 51.5% and non-chill-filtered the Victoriana is currently the top of the line in the Glen Scotia range, it has a prominent smokiness. Finished in deeply charred oak and possibly some Pedro Ximenez Sherry casks.