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$139.99
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Kadhambam means ‘mixture’ or ‘combination’, and this Amrut certainly lives up to its name: a vatting of normal and peated Amrut that started life in ex-oloroso casks before being transferred first into brandy casks, then into rum casks (both the rum and brandy having been produced at Amrut also). A curious mixture, this is a unique and thrilling whisky.
750 ml
Producer Tasting Note
Nose: Brings cherry and dark Christmas pudding combined with spices and fresh fruit. There are hints of oak in the background. After the addition of water, the oak comes through more strongly, together with barley and cereals There are faint hints of honey sweetness mixed with faint chocolate and vanilla notes.
Palate: Oak and spices with hints of dried fruits and plums. Amrut Kahambam has an oily mouthfeel and is smooth and rich. There are bits of spice, fruits and more dark chocolate in the background. Subtle oak with a light dusting of peat.
Finish: The best part of this great Indian whisky. It goes on and on and ends in notes of oak and spice. Warming and complex with a dry fini.