Redwood Empire Rocket Top Rye
$121.99
The Rocket Top is bottled at 50% from a High Rye Mashbill. This Redwood Empire Bonded Rye is made from a four grain mash bill consisting of 57% Rye, 5% of both Wheat and Barley, and 3% Corn.
Bottled at 50% ABV. As a Bonded Rye Whiskey, it has to adhere to the following rules as laid down in the Bottled In Bond Act of 1897:
- All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
- The whiskey must be at least four years old.
- It must be bottled at least 100 proof / 50% ABV
- The whiskey must be aged in bonded warehouses under United States federal supervision.
- The label on the bottle has to state which distillery it comes from and also where it was bottled.
Producer Description
"This rare whiskey was bottled under the strict tenents of the Bottled-in-Bond Act of 1897. Aged in the temperate climate of the Northern California coast, the original distillate was altered only by the addition of pure water from the Russian River Valley aquifer. This is the purest expression of Redwood Empire’s craft."
Rebel 10 Year Single Barrel Bourbon
$139.99
Rebel Bourbon has quietly dropped the Yell from their name. Perhaps laryngitis is the culprit? Or Luxco, the company behind the brand, has decided to distance itself from the connection to the Billy Idol song? Maybe. Regardless; this single barrel 10-year-old bottled at 50% might have you crying more, more, more...
Hirsch Bourbon The Bivouac 50%
$94.99
Distilled in Bardstown, Kentucky (likely by Bardstown Bourbon Company), The Bivouac from the revived Hirsch brand is a blended Bourbon comprised of two different mash bills. 5% of the liquid in this bottled is from 8 year old Bourbon with a = 72% Corn, 13% Rye, and 15% Malted Barley mash. The younger, remaining 95% is aged for under four years and has a mash bill of 74% Corn, 18% Rye, and 8% Malted Barley. Bottled at 50%.
Basil Hayden Red Wine Cask
$97.99
While not as robust and high alcohol as the Old Grand Dad Bottled in Bond, Basil Hayden is also distilled by Jim Beam and uses the same 63% Corn, 27% Rye, and 10% Malted Barley high-rye mashbill as OGD. The Red Wine Cask Finish is a limited release partially finished in California Red Wine Casks.
40%
Puncher`s Chance The Left Cross
$169.99
14-Year-Old Bourbon, you say? Finished in ex-rum casks, is it?
This curious release comes from Wolf Spirit of Eugene, Oregon. The Bourbon was sourced from Kentucky, according to the producer's website, but that might be an error. The mash bill is listed on Wolf Spirits's website as 84% Corn, 8% Malt, and 8% Rye, which lines up with the mash bill for George Dickel/Cascade Hollow Distillery - but that is in Tennessee... What is known is that the 14 Year Old Bourbon was finished for up to six months in casks that previously held 12-year-old Jamaican Rum. The result was then bottled at 48% ABV.
Jack Daniel`s Single Barrel 62.5%
$87.99
Prepare yourself, for this is no shrinking violet. Jack Daniels Single Barrel at Barrel Proof weighs in at 129 proof. Made from Jack Daniel’s typical mash bill of 80% Corn, 12% Rye, and 8% Malted Barley. The mash was distilled and then put through the Lincoln County Process before being put into heavily charred virgin oak barrels made at the distillery’s own cooperage. Single barrel releases from Jack Daniel’s are typically 4 to 7 years old. 62.5% ABV
At its base level, the Lincoln County Process used to make Tennessee Whiskey means that the new make spirit or white dog/white lightning is filtered through sugar maple charcoal before being put into barrels to age. Jack Daniel’s has its own version of this, wherein the distillery burns sugar maple boards/ricks to a heavy char and then sprays them down with water to prevent complete combustion. After burning the new charcoal is ground into pellets and packed into vats through which the 70% ABV new make spirit filters through. The filtered spirit is cut to 62.5% ABV and put into heavily charred virgin oak barrels to age away.
Producer Note: "Selected by our Master Distiller and presented at 125 proof, this high character single barrel Tennessee Whiskey reflects the flavor imparted by our handmade, toasted and charred, American Oak barrels. Bottled a barrel at a time, Barrel Strength lifts Jack’s trademark vanilla and toasted oak flavors to bold new levels for an aromatic and smooth whiskey experience, complemented by notes of sweet brown sugar that give way to hints of dark spice."
Amador Wheated Bourbon Chardonnay Finish
$64.99
The Amador Whiskey Company was created by Trinchero Family Estates, a name that is much more well-known in wine circles. The cool part about this for whiskey lovers is though this is a sourced Bourbon, the source is an excellent distillery in Bardstown, Kentucky that unfortunately has yet to offer any of its own whiskey in Canada. That source is Willet Distillery.
That's right - this Wheated Bourbon with a mashbill of 65% Corn, 20% Wheat, and 15% Barley was made at WIllet. It was aged in your typical virgin, charred American oak barrels for 3 years and then finished in Napa Cellars Chardonnay barrels for 9-12 months. It is bottled at 43%.
From The Producer
"At Amador Whiskey Company, we partner with the finest craft distilleries to create limited-edition, luxury whiskeys. Partnerships include Barton 1792 in Bardstown Kentucky, Willett in Bardstown Kentucky, Castle & Key in Frankfort Kentucky, and Charbay in Ukiah California. Each Amador Whiskey is then finished in different Trinchero Family wine barrels in Napa Valley for a complex and unique flavor profile."
Amador Classic Bourbon Cabernet Finish
$70.99
The Amador Whiskey Company was created by Trinchero Family Estates, a name that is much more well-known in wine circles. The cool part about this for whiskey lovers is though this is a sourced Bourbon, the source is an excellent distillery in Bardstown, Kentucky that unfortunately has yet to offer any of its own whiskey in Canada. That source is Willet Distillery.
Amador's Kentucky Bourbon Whiskey Finished in Cabernet Sauvignon Barrels consists of a mashbill of 75% Corn, 13% Rye, and 15% Barley made at WIllet. It was aged in your typical virgin, charred American oak barrels for 3 years and then finished in Napa Cellars Cabernet Sauvignon barrels for 9-12 months. It is bottled at 45%.
From The Producer
"At Amador Whiskey Company, we partner with the finest craft distilleries to create limited-edition, luxury whiskeys. Partnerships include Barton 1792 in Bardstown Kentucky, Willett in Bardstown Kentucky, Castle & Key in Frankfort Kentucky, and Charbay in Ukiah California. Each Amador Whiskey is then finished in different Trinchero Family wine barrels in Napa Valley for a complex and unique flavor profile."
Amador Rye Whiskey Port Cask Finish
$78.99
The Amador Whiskey Company was created by Trinchero Family Estates, a name that is much more well-known in wine circles. The cool part about this for whiskey lovers is though this is a sourced Rye, the source is an excellent distillery in Bardstown, Kentucky that unfortunately has yet to offer any of its own whiskey in Canada. That source is Willet Distillery.
Amador's Kentucky Rye Whiskey Finished in Port Barrels consists of a mashbill of 74% Rye, 11% Corn, and 15% Barley made at WIllet. It was aged in your typical virgin, charred American oak barrels for 3 years and then finished in Amador County Terra d’Oro Port barrels for 9-12 months. It is bottled at 46%.
From The Producer
"At Amador Whiskey Company, we partner with the finest craft distilleries to create limited-edition, luxury whiskeys. Partnerships include Barton 1792 in Bardstown Kentucky, Willett in Bardstown Kentucky, Castle & Key in Frankfort Kentucky, and Charbay in Ukiah California. Each Amador Whiskey is then finished in different Trinchero Family wine barrels in Napa Valley for a complex and unique flavor profile."