Bridgeland Single Blend Whisky 2023
$64.99
Bottled at 43.5% in 500ml bottles that are individually numbered, this cool little blended whisky comes from the great folks at Bridgeland Distillery. This special 2023 release is a marriage of their Taber Corn Berbon and Glenbow Single Malt Whisky.
From The Producer
"Our Berbon and Single Malt are the building blocks of this blend. They have been distilled, barrelled and aged separately. This remarkable release showcases the potential of blended whisky to achieve depth of character with proper use of oak diversity: American, Hungarian and Bulgarian oak casks have been used in this blend."
BenRiach The Thirty
$1,249.99
One of the oldest peated BenRiach's we've seen, at least in recent memory, the BenRiach The Thirty is the only whisky in the distillery's core range using 100% Highland Peated malt. The "Four Cask Matured" whisky is composed of malts matured for at least 30 years in a mix of Sherry, Bourbon, Port, and Virgin Oak casks. 46%.
Producer Description
"In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. We therefore have the unique opportunity to be the only distillery in the region offering peated whisky at this age. Benriach Thirty is the only expression in our core range using 100% Highland peat matured whisky. At this age however, the peat has built an aromatic sweet complexity that makes the smoke almost untraceable. This exquisite single malt has been crafted from peated spirit and four cask matured for at least thirty years in sherry casks, bourbon barrels, virgin oak casks and port casks from the Douro Valley.
"During long maturation Benriach’s sweet Speyside smoke mellows and integrateswith the fruit, malt and oak. After thirty years, rich layering develops into sublime honeyed smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create an exquisitely harmonious single malt, layered with dark fruits, rich walnut and velvety oak spice with a long, complex, smoked honey finish. All in perfect balance.
G&M CC Bunnahabhain 1998 Canada Cask
$364.99
This 1998 vintage Gordon & MacPhail Bunnahabhain was matured 24 years in a Refill American Oak Hogshead before bottling at 48.3%. Only 114 bottles. Limit 1 Per Customer!
G&M CC Caol Ila 2005 Canada Cask
$257.99
This 2005 vintage Caol Ila was matured in a Refill Sherry Hogshead, cask 17600502, for 18 years before bottling at 55.1%. It was selected by James Bornn at Authentic Wine & Spirits, and bottled exclusively for Canada!
G&M Distillery Label Ardmore 1996
$389.99
Bottled under Gordon & MacPhail's Distillery Label range, this 1996 vintage Ardmore was matured in refill American hogsheads, before bottling at 46%. It is comparable aged and priced to the 25 Year G&M CC Ardmore 1997 KWM Cask we are expecting in early April... thought the latter is cask strength, and rather sherried!
Ardnamurchan Rum Cask
$97.99
Limit 1 Per Customer!
Bottled at 55% the Ardnamurchan Rum Cask was created from both peated & unpeated spirit from 2016 & 2017 vintages finished for 2.5 years in Caribean Rum Casks.
Glenglassaugh 12 Year
$104.99
This 12 year old Glenglassaugh is part of the distillery's new core range, matured in a mix of Bourbon, Sherry, and Red Wine casks before bottling at 45%.
G&M CC Linkwood 1991
$1,099.99
This 1991 Linkwood was matured 30 years in a Refill Sherry Hogshead before bottling at 56.7%. It was bottled for Moonbroch.
Bruichladdich 18 Year
$229.99
This is the first core release of 18 year old Bruichladdich, produced after the distillery reopened. It has been bottled at 50%, from spirit matured on Islay in primarily ex-Bourbon casks, but also Sauternes and Port casks. Limit 1 Per Customer / 88.67pts Whiskybase
Producer Description
"Matured exclusively on Islay, primarily in ex-Bourbon casks and a small number of wine casks, The Bruichladdich Eighteen is the epitome of Bruichladdich's signature unpeated house style.
"Full bodied and beautifully fragrant, notes of honey, butterscotch, and citrus orange open on the nose, with a medley of tropical fruits and toasted mellow oak lingering on the palate."