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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$109.99
Chapter 4 in the Legacy series from Torabhaig is the Sound of Sleat, named for the narrow, powerful strip sepparating Skye from the mainland. The malt was peated to 78ppm, falling to 14.5ppm in the spirit.
700 ml
OUT OF STOCK
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Producer Tasting Note
Nose: Subtle sweet, fragrant pipe tobacco yet lightly savoury too; light orange notes prevail with touches of apricot, seaweed and pot pourri and these are followed by undertones of honey, vanilla and boiled sweet.
Palate: An elegant whisky: light zesty oak spice, sweet bonfire smoke, waxy mouthfeel with hints of vanilla, honey, beeswax and brine, white pepper with slowly developing notes of sweet spice, seaweed and marmalade.
Finish: Long, elegant with notes of brine and honey. Well-knit with some aged structure coming through in the finish.
$104.99
Allt Gleann is the second release from Torabhaig Distillery on the Isle of Skye, and the first whisky from this distillery to find its way to Canada. It was produced from peated Laureate and Concerto Barly, fermented with Saspirit M-1 & Pinnacle MG+ yeasts, and matured in a mix of 80% first fill and 20% refill casks before bottling at 46%. The barley was peated to 77ppm with highland peat, with just 17ppm in the resulting spirit. The distillery's tag line is that their whiskies exhibit "well-tempered peat!" 89pts Whisky Fun!
Producer Description
"Our second release in The Legacy Series, Allt Gleann is named after one of two burns that feed the distillery. An evolution on the 2017 inaugural release, Allt Gleann introduces Laureate malted barley alongside Concerto, Safspirit M-1 yeast alongside Pinnacle MG+, and re-fill whisky barrels in maturation alongside first-fill bourbon barrels. There is a little more peat and added complexity compared to the 2017 inaugural release, elegantly showcasing the evolution of our spirit."
$105.99
The second release of Torabhaig to come to Canada (3rd if you count both versions of the Allt Gleann) is "Cnoc Na Moine", which is Scots Gaelic for 'hill of peat'. Bottled at 46%, the whisky was matured in a mix of Bourbon, Oloroso, and PX casks. The spirit had a phenol lever of 78.4ppm, the bottled whisky 19.7ppm.
Producer Description
"Introducing the highly awaited third chapter in the Torabhaig Legacy Series, Cnoc Na Moine. A testament to our distillery’s continuous evolution and our unyielding commitment to craftsmanship, this expression ventures boldly into new territories with its debut use of sherry casks, elevating the complexity and richness of our peated single malt.
"Cnoc Na Moine, translating to ‘hill of peat’ from Gaelic, embodies the essence of its namesake with a composition that mirrors the dramatic and untamed beauty of Skye. Matured in a distinctive combination of Bourbon American Oak, Oloroso, and Pedro Ximenez casks, this release marries the robust peatiness Torabhaig is renowned for with rich sherry notes, culminating in a darker, more profound hue."
$119.99
This 7 year old Torabhaig is one of the first independent bottlings we have seen of the distillery, bottled at 51.5% from a First Fill ex-Bourbon Barrel.
Producer Description
"This release is a bold single malt from Torabhaig distillery on the Isle of Skye, matured in 1st fill bourbon barrels. A sip takes you to a late summer BBQ by a misty Scottish loch, where the scent of smoked ham hangs in the cool air and laughter echoes off the hills. Flavours of burnt sticky marshmallows and roasted almonds fill the air, creating a sweet and savoury contrast that lingers. This is a dram made for long evenings, full of flavour and lively conversation. "
$99.99
This is the latest version of the Ardnamurchan AD Cask Strength to hit our shelves. It is from the 0225 Cask Strength release and is bottled at 57.7% on March 25th, 2025
Producer Description
"This whisky is honed and inspired by the finest and most spectacular location of any distillery in Scotland – The Ardnamurchan Peninsula.
Whisky is a natural product and we’ve ensured this is reflected in the way we operate. Uniquely in the whisky industry, all the power and heat requirements for the Ardnamurchan Distillery come from local renewables – the river that provides the distillery’s cooling water has a hydro-electricity generator and the biomass boiler is fuelled by woodchip from local forestry – the overall footprint of the distillery is a light one.
In addition, the by-products of the whisky-making process are recycled on the peninsula – the still energy-rich draff (what is left in the mash tun) is combined with the pot ale to produce animal feed for the use on the peninsula."
