Liquid Treasures Blended Scotch 20 Year
$154.99
"A Festive Dram to Enjoy in Good Company", is a 20 year old Blended Scotch whisky bottled by Liquid Treasures at 43.8%. There are only 155 total bottles, with just 24 coming to Canada, exclusively to KWM!
Boutique-y Deer-Licious Tasting Set
$35.99
5x30m whiskies from the recently released Boutique-y Core Range:
- Islay Whisky 8 Year
- Speyside Whisky 12 Year
- Peated Highland Whisky 18 Year
- Blended Grain Whisky 30 Year
- Canadian Corn Whisky 8 Year
Bladnoch 13 Year
$139.99
Bottled at 46.7% after maturing exclusively in ex-Bourbon casks.
SCN Lochranza 9 Year PWS Imp. Cask
$119.99
This 9 year old Arran (Lochranza), was distilled in December of 2015, and bottled in the Fall of 2025 at 57.1% from a single 1st Fill ex-Bourbon Barrel.
Cadenhead Original An Orkney 6 Year
$113.99
This 2016 vintage mystery Orkney single malt was matured entirely in ex-Bourbon for 6 years before bottling at 46%. Presumed to be Scapa based on the tasting note!
Ardbeg Traigh Bhan 19 Year Batch 5
$389.99
Producer Description
"Bottled in humidity, this rare small batch 19-year-old Ardbeg is arguably the most tropical dram to leave the Distillery.
Batch code: TB/05-12.02.2004/23.GM
Non chill filtered at 46.2%."
Kilchoman Port Cask Matured
$157.99
6 years old, fully matured in Ruby Port Hogshead Casks, 50%.
"The Port Cask Matured was aged for the full term of its maturation in ruby port hogsheads, selected from two contrasting ages, the youngest being 6 years old."
Armorik 10 Year Breton Single Malt
$101.99
The Armorik 10 Year is bottled at 46%, in batches of just 5,000 bottles, from a marriage of casks including: Bourbon, Sherry, and Cognac.
Ardbeg Smokiverse
$154.99
The Ardbeg Committee celebrates its 25th Anniversary this year, with the release of Ardbeg Smokiverse. This Ardbeg Day bottling has been bottled at 48.3% from a batch of spirit produced from a high gravity mash. According to Ardbeg "This process unlocks a fruitier, more intense Ardbeg. Layers of muscovado sugar, ripe barley, and toasted sourdough bread, culminate in a burst of ripe tropical fruits and sweet peat." Limit 2 Per Customer!
Producer Description
"As we celebrate 25 years of the Ardbeg Committee in 2025, we venture further into space once more… Behold the immense magnetism of Ardbeg’s mash tun. Responsible for converting our malted barley into fermentable sugars (mashing), all life at Ardbeg revolves around the tun. This time, however, it has become a force to be reckoned with, as we concentrate its power to materialise a new frontier of flavour for Ardbeg.
"Experimenting with a process called ‘high gravity mashing’, our intrepid whisky creators vastly decreased the amount of water in the mash tun, then packed more grain into the mix than ever before. Crushing and compressing every drop of liquid, this unconventional mash has magnified the intensity of flavour-active acetate esters. Ramping up the density of wort to astronomical levels, we’ve drawn in fruitier, sweeter flavours from the deepest corners of the mash tun."