James Eadie Dailuaine 10 Year
$90.99
Distilled in 2011 and bottled at 46% after maturing 10 years in Refill ex-Bourbon and First Fill Hogsheads.
James Eadie Linkwood 10 Year
$91.99
Distilled in 2010, and matured in Recharred ex-Bourbon Hogsheads for 10 years, before bottling at 46%.
James Eadie Teaninich 10 Year
$142.99
Distilled in 2011, this 10 year old Teaninich was finished for 20 monthsin Refill European Oak Palo Cortado casks before bottling at a cask strength of 56.9%.
Glenlivet 14 Year
$81.99
This fourteen-year-old Glenlivet spends its life ageing away in ex-Bourbon and ex-Sherry casks before at least six months finishing in casks that once held Cognac.
Rhino Single Malt Whisky
$64.99
A bit of backstory for this odd little malt (taken from the official website): "Rhino Whisky was born under a setting African sun as two friends sat, whisky in hand around a campfire, debating the Rhino Poaching crisis and the possible future extinction of the species if something didn't change. At the crackle of that campfire, an idea sparked for them to create a whisky that would highlight the plight of the African Rhino and give back to rhino conservation in Africa. They made a commitment to pledge 5% of all sales to the rehabilitation of baby rhino, orphaned due to their mothers being killed for their horns."
Very cool. Quite intriguing. Now the whisky...
The folks behind Rhino Whisky say that the identity of the distillery is a closely guarded secret. That's almost certainly true, but probably only because they're not allowed to disclose who made the fine single malt you're (soon to be) sipping. Such is the way in the whiskysphere sometimes. But hey...name or no name, at least we get access to the whisky. And, of course, the opportunity to do our small part. But none of that matters if the whisky isn't good. Spoiler alert: it's good.
43%
Bulleit 10 Year
$64.99
This is the older sibling to Tom Bulleit's signature Bourbon. Bottled at 45.6% ABV.
The Mashbill for Bulleit is 68% Corn, 28% Rye and 4% Malted Barley.
From 1997 until 2012, much of the Bourbon in Bulleit was originally distilled at Four Roses, which makes it likely that this still contains a good amount of Four Roses juice.
The Bulleit Distillery officially opened on March 14th, 2017 near Shelbyville, Kentucky.
Garrison Brothers Texas Bourbon
$144.99
Straight Outta Texas, this Bourbon hails from Garrison Brothers Distillery which is touted as being the first legal distillery in the state. It is bottled at 47% ABV. From a mashbill that includes wheat in stead of rye, and aged for three years in full-sized heavily charred virgin oak barrels.
Jim Beam Single Barrel Bourbon
$47.99
Jim Beam distillery is in Clermont, Kentucky and is responsible for the creation of many different bottles including Jim Beam, Knobb Creek, Bakers, Booker’s, Basil Hayden, Old Grand-Dad and more. It is owned by Beam Suntory.
Jim Beam Single Barrel comes from specially selected casks that hail from the same stock that goes into Jim Beam White Label and Black Label. It is made from a mashbill of 77% Corn, 13% Rye, and 10% Malted Barley. Bottled at 47.5% ABV.
Cooperstown BeanBall Bourbon
$90.99
This Bourbon was selected and bottled by Cooperstown Distillery of Cooperstown, New York. About half of the whiskey in this bottle comes from the distillery - the other half is sourced from another distillery.
As this distillery is located in the same town as the Major League Baseball Hall of Fame - many of their bottlings have a baseball theme.
45% ABV