SMWS 55.RR RHUBARB AND FIG CRUMBLE
$143.99
DISTILLERY 55 RARE RELEASE - RHUBARB AND FIG CRUMBLE
Bottled for the 2024 Highland Whisky Festival, this 8 year old Highlander small batch is comprised of liquid from refill and new oak bourbon and HTMC chinkapin barrels, and has an abv of 58.2%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 16 April 2015
Outturn: 1405 bottles
SMWS 121.112 THE UNEXPECTED MEANDER
$148.99
THE UNEXPECTED MEANDER
This 8 year old from a Highland Island was matured in a 1st fill ex-bourbon barrel and has an abv of 62.8%.
Flavour profile: Spicy & dry
Distilled on: 2 December 2015
Outturn: 228 bottles
SMWS 55.75 EXOTIC OPULENCE
$201.99
EXOTIC OPULENCE
This 16 year old Highland spent 13 years in an ex-bourbon barrel before transfer to a 1st fill HTMC hogshead and has an abv of 56.9%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 5 August 2006
Outturn: 282 bottles
SMWS 100.45 ON THE SIDE OF EQUILIBRIUM
$164.99
ON THE SIDE OF EQUILIBRIUM
This 12 year old Speysider spent 7 years in an ex-bourbon hogshead before being transferred to a 1st fill Shiraz hogshead, and its abv is 58.6%.
Flavour profile: Spicy & dry
Distilled on: 22 June 2012
Outturn: 259 bottles
SMWS 11.60 SMOOCH A KIPPER
$153.99
SMOOCH A KIPPER
This 9 year old from the Highlands was matured in a 2nd fill ex-bourbon barrel and has an abv of 59%.
Flavour profile: Peated
Distilled on: 10 December 2014
Outturn: 247 bottles
SMWS 60.43 COMPOTE IN THE CARIBBEAN
$154.99
COMPOTE IN THE CARIBBEAN
This 10 year old Highlander spent 8 years in an ex-bourbon hogshead before being transferred to a 2nd fill hybrid hogshead for the remainder of its maturation, and has an abv of 58.9%.
Flavour profile: Spicy & sweet
Distilled on: 24 October 2013
Outturn: 288 bottles
Holyrood Noir Burgundy Yeast Single Malt
$94.99
One of three whiskies in Holyrood's "Noir Trilogie", Burgundian yeast was used in the fermentation, with the spirit maturing in ex-Bourbon as well as ex-Burgundy casks. 47.4%
Producer Description
"The Noir Trilogie Burgundy Yeast is the perfect sweet and savoury mix. Think of digestive biscuits covered in raspberry jam, followed by pomegranate filled brandy snap baskets. The Holyrood Noir Trilogie weaves a story that sees French wine yeast plot unexpectedly with Scottish malt before pursuing a classic romance with wine casks, uncovered from the finest vineyards."
SMWS 112.130 TOTALLY TROPICAL TIMBER
$203.99
TOTALLY TROPICAL TIMBER
This 16 year old from the Highlands spent 12 years in an ex-bourbon hogshead before being transferred to a 1st fill medium+ toasted American oak barrique, and has an abv of 52.8%.
Flavour profile: Toasted oak & vanilla
Distilled on: 15 September 2009
Outturn: 254 bottles
SMWS 9.278 BREAKFAST, BUT MOSTLY DESSERT
$249.99
BREAKFAST, BUT MOSTLY DESSERT
This 19 year old Speysider was matured in a 1st fill ex-bourbon barrel and has an abv of 54.3%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 11 September 2003
Outturn: 192 bottles