SCN Craigellachie 18 Year
$249.99
This 18 year old Craigellachie is a 2007 vintage, finished 4 years in a 1st Fill ex-Bourbon Barrel. 59%
The Teuchter 17 Year (Tomatin) Batch 1
$181.99
Producer Description
"Meet Flora, she's an out and proud Teuchter! She likes to get out in the hills, likes her jinks hi and her hip flask full. She loves life and loves Highland malt whiskies. Follow her adventures from Batch to Batch with The Teuchter: a new series from Decadent Drinks. It's a home for modern Highland Single Malt Whiskies that are designed for easy quaffing and going easy on your wallet. Batch One is a 17 year old Highland Single Malt, fully matured in sherrywood and bottled at a hip flask-ready, immediately quaffable strength. It's richly sherried, full of plummy dark fruits and soft spices - a perfect winter warmer or great outdoors companion."
SCN Mackmyra 13 Year
$144.99
This 13 year old Mackmyra is the oldest whisky we have ever seen from the Swedish distillery. Bottled at 47.5% from a First Fill ex-Bourbon Barrel.
Michter's Sour Mash Whiskey
$84.99
Bottled at 43% the Sour Mash is produced in small batches of less than 20 casks, it is part of the distillery's core range.
While the Michter’s name has a long and storied history, the Michter’s Distillery of Louisville, KY has only been in operation since 2015. Any whiskey bottled that is older than that was sourced from other distilleries, typically within Kentucky. Luckily, the quality of anything bottled with the Michter’s label on it is typically high, regardless of their original provenance.
Other than their single barrel products, Michter’s typically bottles their whiskey from selected small batches of 20 barrels or less.
From the Distillery: "During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US*1 line. Staying true to the profile and palette of its predecessor, Michter’s US*1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
Jack Daniel's Single Barrel Select 47%
$72.99
This bottle was featured on Day 17 of our 2022 KWM Whisky Calendar
Also available in 50ml / Mini bottles
Jack Daniel’s typical mash bill of 80% Corn, 12% Rye, and 8% Malted Barley. The mash was distilled and then put through the Lincoln County Process before being put into heavily charred virgin oak barrels made at the distillery’s own cooperage. Single barrel releases from Jack Daniel’s are typically 4 to 7 years old. Each bottle of Jack Daniel's Single Barrel is carefully selected before being bottled at 47% ABV.
The JD Single Barrel was introduced to the world in 1997. It is bottled at 94 Proof, or 47% ABV. The barrels are selected from the higher floors of Rickhouses and the aim is for all selected casks to have “subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey” according to the Jack Daniel’s website. Every single barrel has some differences stylistically, though, so every bottle of it you buy might be very on the nose and palate.
At its base level, the Lincoln County Process used to make Tennessee Whiskey means that the new make spirit or white dog/white lightning is filtered through sugar maple charcoal before being put into barrels to age. Jack Daniel’s has its own version of this, wherein the distillery burns sugar maple boards/ricks to a heavy char and then sprays them down with water to prevent complete combustion. After burning the new charcoal is ground into pellets and packed into vats through which the 70% ABV new make spirit filters through. The filtered spirit is cut to 62.5% ABV and put into heavily charred virgin oak barrels to age away.
Jack Daniel's Bonded Triple Mash
$56.99
This intriguing bottle from Jack Daniel's is not a just Tennesse Whiskey - instead the label states it is a Blended Straight Whiskey. It is created using three different bonded whiskies made and matured at Jack Daniel's Distillery: Malt Whiskey, Rye Whiskey, and Tennessee Whiskey all married together and bottled at 50% ABV.
As the label and name of this Jack Daniel's Whiskey show, this is a Bonded Whiskey. That means it has to adhere to the 1897 Bottled In Bond Act, which states:
- All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
- The whiskey must be at least four years old.
- It must be bottled at least 100 proof / 50% ABV
- The whiskey must be aged in bonded warehouses under United States federal supervision.
- The label on the bottle has to state which distillery it comes from and also where it was bottled.
Little Book Chapter 10 All the Wiser
$209.99
From the Distillery
"'Little Book Chapter 10: “All The Wiser” is a limited-release whiskey that brings together the experience of past chapters in one expertly crafted blend. Featuring aged expressions from the Small Batch collection and iconic Jim Beam bourbon, it’s finished in sherry and toasted bourbon casks for added depth and richness, all bottled uncut and unfiltered."
Lot 40 Rye Whisky
$46.99
Lot 40 was the brainchild of Mike Booth at Hiram Walker. Mike wanted to pay homage to his family's distilling heritage, and so named this 100% rye grain Canadian whisky for the plot of land where his family set up their distillery. The mashbill consists of both malted and unmalted rye. It is a recreation of a legendary Canadian Whisky Guild whisky.
Producer Description
"Lot No. 40 is crafted in small batches using 100% rye grain in a single copper pot still. This concentrates the spicy rye notes, while retaining the fruity and floral notes from fermentation. The whisky is then aged in virgin white oak barrels to bring forth notes of vanilla, caramel and toffee, resulting in a complex and bold whisky."
Alberta Premium Cask Strength 10 Yr 2025
$75.99
This 10 year old Alberta Distillers Rye has been bottled at a whopping cask strength of 67%...
Producer Description
"Alberta Premium is the #1 selling 100% rye whisky in the world, a testament to Alberta Distillers Ltd’s mastery of rye whisky craftmanship. This edition of cask strength offers our rye whisky drinkers a new sipping experience – aged for 10 years in charred oak casks to mellow and to deliver a result that is truly unique and full of character."