Ardnahoe Cask Strength Batch 2
$144.99
Batch 2 of Ardnahoe Cask Strength is fairly similar to Batch 1, matured exclusively in First-Fill ex-Bourbon Casks, and bottled at 5 years and 61% (as opposed to 60.9%). It even has an identical tasting note... though we'll be the judge of that!
Tormore Blueprint 10 Year Toasted Barrel
$114.99
The official core releases from Tormore aren't expected in Canada until late 2026 or early 2027, but while we wait for them we are thrilled to share the Tormore Blueprint Pre-Release range. This 10 year old Tormore was finished in custom-charred American oak casks. 48% ETA July 15th - Exclusive to KWM!
Producer Description
"Elixir Distillers is excited to unveil Blueprint, a new series that marks the next chapter for Tormore single malts. We’ve been focused on enhancing the core spirit and fine-tuning the wood profiles that will serve as the foundation for the next generation of Tormore whiskeys. Blueprint allows us to explore Tormore’s flavour library, focusing on one maturation style at a time, to reveal the potential of this versatile malt. Each release stands on its own, but together they create a blueprint for the future of Tormore."
anCnoc 16 Year Knockdhu
$141.99
Bottled at 43% after maturing in ex-Bourbon casks!
Producer Description
"No sideshow. Just time doing what time does – letting the good stuff shine. Building character. Adding layers on top of layers. Every sip of anCnoc 16 Year Old worth the wait . Not that you’ll want this 16-year-old single malt whisky to end."
GrainHenge Forestburg Bourbon Style No.1
$109.99
From Troubled Monk's GrainHenge Distillery in Red Deer Alberta comes this Bourbon-style whisky made from a mash of Corn, Malted Barley, Malted Rye, and Malted Wheat. It was matured in new American Oak casks #3 and #4 char levels before being bottled at 44.1% ABV.
Producer Description
"The Spirit of Forestburg - Nestled amongst a rich agricultural landscape and the Battle River, sits the community of Forestburg, a community shaped by generations of agriculture, grit, and dedication to the prairie way of life.
For decades, grain elevators have watched our communities grow and evolve into what they are today, bearing witness to the harvests, relentless winters, and generations of friends, family and neighbours.
Our GrainHenge Forestburg whisky is the ode to the rural Alberta lifestyle and the grain elevator that has stood tall, affixed on the horizon, a timekeeper of stories of generations past. It’s made in small batches by folks whose attention to detail speaks for itself. The kind of people who don’t mind rolling up their sleeves, putting in the hours, and doing things the right way, even when no one’s watching. You can taste that kind of honesty. It shows up in carefully selected ingredients, in the way the barrels rest, and in the patience it takes to let a whisky become what it’s meant to be.
GrainHenge isn’t fussy. It isn’t trying to impress you with big speeches or fancy words. It’s just a damn good whisky built for people who work hard, take pride in what they do, and appreciate a moment that feels earned.
Pour it neat, sip it slow and let it remind you of where you come from, and where you’re headed next."
Highwood 25 Year Canadian Whisky
$149.99
This 25 Year Old Canadian Whisky comes from Highwood Distillers, which resides in High River, Alberta.
Made from 100% Corn. Matured in medium-charred ex-Bourbon casks since being laid down in 2001. Bottled in 2026 at 45% ABV
Producer Description
"Laid down in 2001. There is only ever as much Highwood 25 as went into the wood that year. When these casks are empty, the next one is another 25 years away."
"Twenty-five years in charred oak in the Alberta foothills. Prairie grain, water off the Rockies, and a quarter century of cold winters and long summers working on the barrel. Deep amber, soft oak spice, and a finish that takes its time. The distillery’s own name on the label, for the first time in fifty years of making whisky for everyone else."
Kilbeggan Irish Whiskey
$41.99
This Blended Irish Whiskey is named for Ireland's oldest distillery, possibly the oldest whisky distillery in the world. Kilbeggan is a blend of Irish malt and grain whiskies. The distillery along with its sister distillery Cooley is a part of Beam Suntory.
Benromach 2002 KWM Cask 969 25ml
$11.99
THIS IS A 25ML SAMPLE for the purpose of tasting the whisky, it is linked to an informative video on our YouTube page!
This is a 25ml sample of our Benromach 2002 KWM Cask 969. The sample comes with a QR code, linked to a virtual tasting video on our YouTube page, for the whisky with Andrew.
This is our 6th KWM exclusive cask of Benromach, and the 4th since the move to the new packaging. More precisely it is our 3rd from the early 2000s, and it is yet another Brora-esque twenty-somthing Benromach with creamy smoke and tropical fruits. Matured in a First Fill ex-Bourbon Barrel for 21 years before bottling at 57.9%. Only 179 bottles!
For more details on the product please visit the product page!
Glenfarclas 21 Year
$329.99
Bottled at 43% after maturing exclusively in ex-Oloroso sherry seasoned casks. The Glenfarclas 21 year is favourite of the Scotch Guy, and has been for more than a decade!
Daftmill 2011 Summer Batch Release
$184.99
This whisky was featured on Day 17 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
We have a new release from Scotland's smallest distillery... I can't back up that statement about them being Scotland's smallest distillery, but it was on their website. Given there is only one man making the whisky, and he only distills when he's not farming... it is probably true. What is undeniable is that the whiskies are lovely, legitimately rare, and in my opinion, it might be one of the best batches we've seen on this side of the Atlantic!
87pts Whisky Fun 86.73pts Whiskybase
Producer Description
"The barley variety Publican was grown in the 43ac field and harvested by John and Sandy on the 28th & 29th August 2009. It was then dried and stored on the farm to be malted in Alloa during the summer of 2010. The twenty-seven first-fill barrels, which had previously been used to mature bourbon from Clermont Springs distillery in Kentucky, were matured on the upper level of our dunnage warehouse. They were filled in June, July and August 2011 and bottled in September 2023."
