Shelter Point Smoke Point Single Malt
$76.99
One of our favourite releases from Shelter Point, the Smoke Point is a vatting of single malts matured in casks smoked with driftwood from the distillery's coast. 53%.
Producer Description
"Smoke Point single malt whisky is a proprietary vatting of whisky that has been aged in barrels smoked with driftwood from our shore and native woods found around the distillery. The rich smoky flavours carry a salty tang and hint of iodine from the seaweed and salt on the driftwood that balances perfectly with the sweet creamy mouthfeel. Still: Copper stills by Forsyth’s 100% malted BC barley, Natural colour and non-chill filtered 53% Alc.Vol"
Canadian Rockies Premium Rye
$46.99
46%
Producer Description
"Smooth, rich, and quietly complex. Up front, you get classic notes of caramel and vanilla, backed by a corn sweetness and a touch of oak. There’s a soft spice from the rye, layered cinnamon and orange peel, with just enough pepper to give it a little edge."
Glengoyne Legacy Series: Chapter 3
$134.99
Bottled at 48% form Refill Sherry and ex-Bourbon casks.
Producer Description
"Inspired by Sir Arthur John Tedder – The Exciseman stationed at Glengoyne defining the rules of Scotch whisky, inspired by our distillery. March 2nd 1908 – He was first witness at the Royal Commission on Whiskey* and other potable spirits. A royal commission to determine the very concept of what whisky was. On one side was the purists who only thought Pot Still whisky was whisky and on the other side Blenders who thought grain and malt whisky combined was whisky.
"The Scots and the blenders won the day after 37 sittings; This was seen as the sensible outcome. Blends could still be called Whisky and called Scotch if distilled in Scotland. We will use this exceptional whisky to celebrate Tedder’s influence in defining what should make a great Scotch during his time stationed at Glengoyne – defining the rules to which we still distil to this day.
"Tedder would be proud of this exceptional whisky – bottled using some of the very finest American oak sherry casks in our Glengoyne warehouses – and we thank him as the attention to detail and his exacting standards not only creates rules the whole industry follows today, but it inspired the people of Glengoyne to constantly pursue perfection, and helping to create the Unhurried Glengoyne Way."
Glencadam American Oak Reserve
$69.99
This bottling of Glencadam is matured entirely in American Oak casks - ex-Bourbon barrels from Kentucky to be specific. 40% ABV
Eau Claire Rupert's Whisky
$41.99
From the Distillery
"A little out there, in the best way. Made with Double Gold–winning Rupert’s Exceptional Canadian Whisky and finished with real maple syrup, this is a bold Canadian classic, whisky with a touch of maple.
Smooth, easy-going, and made for sipping.
40% Abv
Peaky Blinders Irish Whiskey
$69.99
Straight from the hit TV show to the bottle. The Peaky Blinders Blended Irish Whiskey. Bottled at 40%.
Fettercairn 16 Year Old
$156.99
The 2022 Edition of Fettercairn 16 Year has been bottled at 46.4% from both sherry matured and sherry finished single malt.
Producer Description
"Each release of Fettercairn 16 year old single malt will showcase a maturation journey that enhances the tropical distillery character derived from the copper cooling ring distillation process. The 2022 release brings together spirit from Sherry matured and Sherry finished casks. A hand-picked trilogy of 1st and 2nd fill Oloroso, Pedro Ximenez and ex-Bourbon casks finely balanced to accentuate the beauty of the tropical house style."
Boutique-y 8 Year Islay Single Malt
$73.99
Part of the new Boutique-y Core Range, bottled at 45.8% in a 700ml bottle too!
Producer Description
"Embark on a smoky and captivating journey with our young buck, on the 8 Year Old Islay single malt. This expression encapsulates the island's untamed spirit (I know). With every sip, wisps of peat smoke envelop the senses, reminiscent of bonfires on a cool coastal evening. From a marriage of refill casks, both ex-Bourbon hogsheads and ex-Sherry octaves. A small batch release of circa 1,000 litres each time Non chill-filtered, and natural cask matured colour."
About the Label
"Our label design settled for just the one deer, starting with a young buck, getting older, and more dignified, as the whiskies aged, finishing with the dominant stag who has been through some scapes in his life; older, wiser, and looks a little pissed with everything! Our Islay 8 Year Old starts the deer’s journey through life, with a young,fresh faced, innocent, buck, eager to please.
"We love the expressions onhis face. Boutique-y Whisky artist, Emily Chappell, has captured our brief so perfectly, and has injected her magic into it, as usual. The colours of the labels reflect the colour palette of the Aurora Borealis, while the ‘wave pattern’ across all of the labels symbolises the way the Aurora Borealis is always moving in the sky, if you’ve been lucky enough to see it."
Nikka The Grain Discovery Ed. 2023
$194.99
This special release of Nikka Grain Whisky was made from a combination of grains distilled at a combination of distilleries - all owned by Nikka. It is bottled at 48%.
Nikka has two Single Malt Distilleries in Japan - Yoichi and Miyagikyo. It also has a few different facilities that can make grain whisky. Nikka's Miyagikyo Distillery - under its founder Masataka Taketsuru - was the first place in Japan to have a Coffey/Continuous still installed, back in 1963.
Producer Description
"Nikka The Grain is composed of old Coffey grains (corn and malted barley) and Coffey malts (100% malted barley) from the now closed Nishinomiya distillery, as well as Coffey grains and Coffey malts from Miyagikyo. The finishing touches are added by Barley Grain (malted and unmalted barley) and Barley Grain and Corn & Rye (malted barley, corn, rye), all distilled in pot stills at the Moji and Satsumatsukasa distilleries, which originally specialized in Shochu production. Each spirit was carefully selected from these four sites. Bottled at 48% ABV, Nikka The Grain reveals a creamy texture and complex palette of complementary aromas."