Wolfburn Batch #318 Single Malt
$124.99
A new one from Scotland's most Northerly mainland distillery. Wolfburn's Small Batch Series No 318 is a lightly peated spirit matured in Ex-Bourbon and First Fill Oloroso Sherry Butts. Only 4,800 bottles. 46%
Cotswolds Peated Cask Single Malt
$129.99
This Single Malt Whisky from Cotswolds Distillery was aged in ex-peated quarter casks (hmm, which distillery could those be from...). The peated casks lend nuance and, well, notes of peat to the unpeated Cotswolds Whisky.
Quarter casks, to be exact. These 125-litre casks typically offer big flavour and influence on the maturing whisky within a shorter amount of time when compared to a full-size 200 Litre Barrel or 250 Litre Hogshead. Big wood influence, yeah, but don't expect this to be a peat monster, by any means.
It's also pretty cool that this is all floor-malted local barley (Anchor and Fermentis varieties). Love the 'grain to glass' ethos!
2,950 bottles. Natural colour, non-chill-filtered, and bottled at 60.2%
Whiskybase Glentauchers 1996
$369.99
Bottled to celebrate the Whiskybase database hitting 180,000 bottles. Distilled in 1996, matured in an ex-Bourbon barrel, and bottled in 2021 at 46.8%. 88.68pts Whiskybase
High Coast CLASS Series 2 Sherry
$191.99
This release by Truth Malters is part of their Sherry CLASS series which features unique artwork, and which are ideal for pairing with cigars. Aged 6 years, 3 months and bottled at 62.7% after maturing in Oloroso Sherry. Only 59 bottles, with just 12 coming to KWM.
Clan Denny Invergordon 26 Year
$199.99
Distilled in 1988, this 26 year old single grain must have been hanging around in the Connect warehouse for 7-8 years... bottled at 50.6% from a single ex-Bourbon cask.
James Eadie Auchroisk 12 Year
$134.99
Bottled at a cask strength of 55.8% after maturing 12 years in a First Fill ex-Bourbon Barrel.
James Eadie Dailuaine 10 Year
$90.99
Distilled in 2011 and bottled at 46% after maturing 10 years in Refill ex-Bourbon and First Fill Hogsheads.
James Eadie Linkwood 10 Year
$91.99
Distilled in 2010, and matured in Recharred ex-Bourbon Hogsheads for 10 years, before bottling at 46%.
James Eadie Teaninich 10 Year
$142.99
Distilled in 2011, this 10 year old Teaninich was finished for 20 monthsin Refill European Oak Palo Cortado casks before bottling at a cask strength of 56.9%.