Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$90.99
Distilled in 2011 and bottled at 46% after maturing 10 years in Refill ex-Bourbon and First Fill Hogsheads.
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Creamy and full-bodied, as banana and ginger combine with milk chocolate, vanilla and almond butter.
Taste: Ripe banana and pears with vanilla ice cream, malty cinnamon bun and a gentle hint of ginger and cracked pepper.
Finish: Peppery, spicy and sweet, with cinnamon bun, banana and pear drops.
$134.99
Bottled at a cask strength of 55.8% after maturing 12 years in a First Fill ex-Bourbon Barrel.
$91.99
Distilled in 2010, and matured in Recharred ex-Bourbon Hogsheads for 10 years, before bottling at 46%.
$142.99
Distilled in 2011, this 10 year old Teaninich was finished for 20 monthsin Refill European Oak Palo Cortado casks before bottling at a cask strength of 56.9%.
$71.99
This peated Blend is an homage to the historic James Eadie Blend, created by the namesake's great-great grandson, Rupert Patrick. To create it, old ledgers were consulted, and a profile was sought by sampling surviving bottles from the 1940s. The blend includes among other things, whisky from two closed distilleries Littlemill and Cambus. The blend is also composed of whiskies from Talisker, Caol Ila, Lagavulin, Aberlour, and Glendronach. 45.6%