G&M CC Caol Ila 2002 KWM Cask 8384
$314.99
This whisky was featured on Day 25 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
This is the oldest Caol Ila cask we have ever had the privilege of bottling. Distilled in 2002, the whisky was matured 22 years in a First Fill ex-Bourbon Barrel, Cask No. 8384, before bottling at 55.2%. 177 total bottles!
Berry's Teaninich 2010 KWM Cask
$116.99
This whisky was featured on Day 7 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
This KWM Cask is our first cask pick ever from Teaninich Distillery, courtesy of indie bottler Berry Bros. & Rudd. It was distilled in 2010 and matured in a hogshead until hitting the bottle in 2024 at a strength of 54.1%. 245 bottles in total from cask number 709018.
SMWS 29.292 PEAT IN PARTS PER THOUSAND
$802.49
PEAT IN PARTS PER THOUSAND
"Best in Class" winner at Culinaire magazine's 2026 Alberta Beverage Awards
From Islay, this 23 year old spent 20 years in an oloroso sherry butt before being tranferred to a refill PX sherry butt for the remainder of its maturation, and has an abv of 58.2%.
Flavour profile: Heavily peated
Distilled on: 14 February 2001
Outturn: 581 bottles
G&M CC Glenburgie 2003 KWM Cask #3397
$269.99
Distilled in 2003, this Glenburgie spent 21 years maturing in a first fill ex-Bourbon barrel (Cask #3397) before being bottled at a cask strength of 54.5%. But 146 bottles, exclusively available from KWM!
This is only our 3rd ever KWM cask of Glenburgie, but it is our 15th KWM exclusive cask from Gordon & MacPhail, and it is arriving with a 16th!
G&M CC Miltonduff 2007 KWM Cask
$197.99
This G&M Miltonduff was selected and bottled exclusively for Kensington Wine Market. Distilled in 2007, this Miltonduff was matured for 17 years in a first fill ex-Sherry hogshead (Cask #19600502) before being bottled at a cask strength of 56.9%
This is only our 2nd ever KWM single cask of Miltonduff, but it is our 16th KWM single cask bottling from Gordon & MacPhail!
Canals Nadal Cava Brut Nature Reserva
$36.99
Joan Miquel Canals is a winemaker who began his education at the University of Barcelona before receiving a PhD in 1997 from the Rovira i Virgili University, where he is a full professor at the Faculty of Oenology. He is a member and former president of the College of Oenologists and Oenologists of Catalonia, and an expert in the quality factors that influence the sensory perception of wines, particularly sparkling wines. Since 1983, he has produced base wines from the traditional varieties for cava in the Alt Penedès region.
He has been the winemaker for his family's cavas from the beginning, where he has developed the current product line in the framework of a philosophy of constant improvement with respect for nature and trying to minimize the human footprint in his wines. The Brut Nature is a blend of 45% Macabeu, 40% Xarel·lo, and 15% Parellada. It's a clear, brilliant pale gold colour with aromas of ripe fruits (baked apple, quince, peach syrup, backed by fine pastry and vanilla notes. Flavours of ripe green and stone fruits (apple and peach), and hazelnut follow; it's voluminous with good balance. There's a creamy mousse along with a fine, persistent finish.
Felton Road Calvert Pinot Noir
$132.99
Felton Road is based in Central Otago and is widely regarded as New Zealand's finest producer of Burgundian-styled Chardonnay and Pinot Noir. The Calvert is a single vineyard wine with great structure and aging potential.
Croix des Pins Ventoux Blanc
$27.99
Located in the foothills of the mythical Mont Ventoux, Château La Croix des Pins is a charming and authentic Provencale Bastide that dates back to the 16th century. The winery's rosé is made from grapes grown in vineyards sheltered from the punishing “Mistral” winds in a natural biosphere reserve classified by UNESCO.
This white wine is a blend of Rolle (Vermentino), Marsanne, Grenache, Roussanne, and Clairette. It is part of Les 3 Villages line, from grapes
Paolo Leo Pinot Grigio
$26.99
Although Pinot Grigio is more common in Northern regions such as Veneto and Friuli, there is something to be said about producers growing Pinot Grigio in the South. With the right soil, proper care, and a knowledgeable (and talented) winemaker, Pinot Grigio from Puglia can be a fresh and fruity summer sip. Perfect to be served as an aperitif or complement to summer seafood dishes.