SMWS 29.292 PEAT IN PARTS PER THOUSAND

Tasting Notes

SMWS Tasting Panel's tasting note:  "This one displayed all the usual refinements this distillery is famed for: peat smoke tinged with dried exotic fruits and encroaching waves of iodine, antiseptic, kippers and peppered mackerel for starters. Then, going deeper, we found it gathered complexity with suggestions of smoked olive oil, tarred rope, creel nets and wet beach kelp. Gorgeous! Water brought out big notes of boiler and puffer boat smoke, eucalyptus oil, more iodine, more antiseptic and more peat.

The palate neat opened like taking a big swally of cask-strength German rauchbier, plus some chunks of barbecue-charred pineapple, pure tar extracts and briny olive pickling juices. Some water gave us preserved lemons, herbal ointments, soy sauce, bonfire embers and cornichons dashed on wet beach rocks – like a hyper-real version of this famous Islay distillery. This was matured in an oloroso butt for 20 years before being transferred to a refill Pedro Ximenez butt."

Distillery

Originally written by Evan for a blog post related to KWM's 2020 Whisky Calendar

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This is one of the Islay classics, one of the peated beasts that makes you either love or fear this style of Single Malt Scotch. For me, this was the first heavily peated Scotch Whisky I ever purchased years and years ago. I was just getting into Scotch Whisky at the time, and I had no experience with the smoky, peated side of it yet. I just picked a bottle of Laphroaig 10 Year Old off the shelf because I liked the plain, stark style of the label on the tube I guess.

When I got around to cracking open the bottle and tasting it for the first time I honestly thought that there was something wrong with it, like a corked bottle of wine. I asked my Dad to taste it to see if I should take it back and he instead confirmed that yes, that is what Laphroaig is supposed to taste like. If memory serves, I choked down the rest of that bottle of Laphroaig 10 Year Old by mixing it with coke and ginger ale.

That first dive into the deep end of heavily peated Scotch is nearly two decades back in time for me now. After that, I started going to tastings and festivals and tried more Scotch and quickly developed a love for peated whisky.

Belly Of The Beast - Inside The Malt Kiln At Laphroaig Distillery

Laphroaig Distillery celebrated its 200th anniversary in 2015. Two centuries plus five years back now, it was founded by two brothers, who placed the distillery right on the shores of Islay. Today, it remains one of a handful of distilleries to at least partially supply its own malt. Using the floor maltings and kiln at the distillery, the malt is peated to a spec of between 50 and 60 PPM. The distillery’s own maltings can only supply about 15% percent of the malt needed, though. The rest is brought in from Port Ellen Maltings, which is less than a 10-minute drive to the west, on the opposite side of the town of Port Ellen. The sourced malted barley is peated between 35 and 45 PPM.

Two Kilometres down the road from Laphroaig Distillery is Lagavulin Distillery. Walk or drive another two clicks down the same road and you will hit Ardbeg Distillery.

On Islay, all other distilleries are dwarfed production-wise by Caol Ila. Laphroaig can outproduce most other Islay distilleries beyond that, but wouldn’t only be able to pump out half as much spirit as Caol Ila if they were both running at full capacity. However, Laphroaig is the number one selling Islay Single Malt Scotch brand. It also happens to be the favourite Scotch Whisky of the Duke of Rothesay, who also goes by Prince Charles when he is not in Scotland.

The core lineup of Laphroaig currently consists of the Laphroaig Select, the 10 Year Old, Quarter Cask, Triple Wood, Lore, and 25 Year Old. There is also a 10-Year-Old Cask Strength which sadly does not come to Canada. I believe we can all agree that is a travesty.

Independent Bottler

As a member, you will join over 27,000 other members around the world who, like our whiskies, are altogether unique. Only members can purchase SMWS whiskies (please note we are not a Scotch-of-the-Month club); you'll join a family of whisky adventurers who appreciate that their whisky discoveries taste better when shared.

SMWS Canada offers a variety of whiskies, and sometimes other spirits, every month.  Our exclusive retail partners, including Kensington Wine Market, host tastings of our new releases every month, and members get advance notice and a discount on the ticket price.

Also available exclusively to members is Unfiltered, our award-winning online magazine that is guaranteed to provide you with fascinating insights into The Society and its events, and the world of single malt whisky.

Members also gain access to Members' Rooms in Edinburgh, Leith, London and elsewhere, and receive a discount at SMWS Partner Bars around the world.

A Club With Personality - Who Are We?

The Scotch Malt Whisky Society is a club unlike any other. Since we were formed in 1983, we've believed in doing things differently. We seek out whisky in its purest form, we prize flavour above everything else, and we're united and constant in our passion - to share the world's best whiskies, to bring them to life, and to make you proud to belong to the world's most colourful whisky club.

Our Beginnings

"The people who said it couldn't be done were so dull" - Pip Hills, Society Founder

Our Society grew out of a few individuals' irrepressible spirit of discovery and adventure, which still drives us today. Inspired by the unique character of a cask of single malt whisky, purchased over 30 years ago from a Speyside distillery, this pioneering group of friends founded the Society in 1983 to buy more casks and share their discovery with like-minded adventurers.

What We Do

Each of our whiskies must pass the uncompromising noses of our expert Tasting Panel – a secretive group of independent whisky connoisseurs from all walks of life – before being deemed worthy of an iconic Society green bottle. The exploration of flavour and sharing our discoveries is what we're all about. Our members enjoy exclusive access to our hand-picked whiskies from over 140 distilleries in Scotland and beyond. We bottle them at cask strength and offer a constant variety. How you drink them is entirely up to you.