Berry's Inchgower 2009 KWM Cask
$154.99
This 2009 Inchgower was matured in an ex-Oloroso sherry cask for 13 years, before bottling at 54.2% exclusively for Kensington Wine Market.
Guinness Zero 4 Pack
$15.69
All of the stout, none of the alcohol!
Producer Description
"To create Guinness 0 the St James’s Gate brewers, start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops, and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavors to ensure the distinctive flavor profile and taste characteristics of Guinness
The resulting product is a non-alcoholic stout that is unmistakably Guinness, inspired by the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced with bitter, sweet and roasted notes."
Tomatin Cu Bocan 12 Year
$131.99
The first batch of Tomatin 12 Year had been bottled at 46% after finishing in Caribbean Rum Casks.
Producer Description
"Cù Bòcan 12 Year Old transports us to long Scottish summer nights, spent with friends by a campfire on the beach. Finished in Caribbean rum casks, Cù Bòcan 12 Year Old is fresh with grilled pineapple, ginger, and white chocolate."
Blind Enthusiasm Fruitful Pursuits Riesl
$19.69
From Blind Enthusiasm's Monolith Brewery in Edmonton, Alberta. 8.7% ABV
From The Producer
"Fruitful Pursuits Riesling 2022 is a Spontaneous Fermentation blend refermented on Riesling grapes. We used hundreds of kilograms of the highest quality wine grapes grown by Nathan Goltz in the Similkameen Valley and supplied by Steve & Dan’s Fresh BC Fruit. The blend of 1, 2 & 3 year barrels spent 2 months refermenting with the crushed fruit and skins. This hybrid of beer and wine showcases the complexity of Spontaneous Fermentation, while the grapes bring citrus, apple, light pepper & floral flavours, highlighted by wine-like acidity, round texture, and subtle tannin."
Bridgeland Innisfail Single Pot Still Wh
$66.99
Bridgeland Distillery continues to experiment and expand its whisky portfolio - this time with a nod to the Irish. This Single Pot Still Whisky is made with a combination of malted and unmalted barley that has been tripled-distilled. The resulting whiskey is bottled at 40.6%.
From The Producer
"Single Pot Still Whisky is made by a single distillery from a mixed mash of malted and unmalted barley distilled in a Pot Still. Raw & Malted Barley and Oats are part of this special Whisky’s grain bill. This Single Pot Still Whisky has been distilled 3 times and aged in different casks (American oak, French oak, new and used).
Production and Distillation Notes
- Still: Custom-designed traditional Copper Pot Still
- Base: 58% Penhold Malted Barley, 30% Penhold Raw Barley, 12% Penhold Malted Oats
- Distillation: Small-batch, 3x distilled
- Without additives, colouring or chill filtration."
SCN Caol Ila 8 Year KWM Cask
$109.99
Our first KWM Cask from indie bottler Single Cask Nation! This Caol Ila was distilled in 2015. It was finished in a Brazilian Rum cask for 1 year before being bottled at a cask strength of 57.4%.
Black Hills Addendum Merlot
$68.99
Addendum from Black Hills focuses solely on the grape that is at the core of its classic flagship red Nota Bene: Merlot.
DIVIN Sparkling Rose Non-alc
$26.99
From the Producer;
"Under Alessandro’s expert guidance, our grapes—grown just a few kilometers from the Loire Valley’s iconic châteaux—give life to eight exceptional dealcoholized wines. At DIVIN, we are redefining the wine experience, enhancing the authenticity and aromatic richness of the Loire… but without alcohol!"
0.0 % Abv
G&M Speymalt Macallan 2004 20 Year
$439.99
This Speymalt Cask was bottled exclusively for Alberta at 59.1% and 20 years of age, from a First Fill Sherry Seasoned American Oak Hogshead.