Le Pupille Morellino Riserva
$44.99
Fattoria Le Pupille is widely regarded as the premier producer in Tuscany's Morellino di Scansano DO situated in the Maremma region. Owner and winemaker Elisabetta Geppetti has given life to a dream thanks to her tenacious character and the enthusiasm of her youth that has made her a trailblazer in Tuscany.
Duckhorn Postmark Cabernet
$50.99
These Cabernet Sauvignon grapes were sourced from the Adelaida, Estrella and El Pomar sub-appellations in Paso Robles and aged 12 months in French oak (40% new oak). Ideal mild weather throughout harvest allowed each block to be picked at exactly the right time, ensuring optimal ripeness and flavour development.
Testalonga Follow Your Dreams Carignan
$37.99
Natural wine from South Africa. The grapes are harvested by hand and whole bunch fermented then crushed and then fermented for 10 days. Matured in french oak casks. The wine goes through malolactic fermentation before being bottled unfined and unfiltered with a very small amount of sulphur added before bottling.
Uncommon Kingston Black/Stoked Red/Miche
$29.99
From the Producer
Our second Uncommon Expressions series cider shows patience, oak, and the perfect blend of cider apples can capture something truly magical.
This cider focuses on the charms of two famous English bittersharp cider apples - Kingston Black and Stoke Red - artfully blended with the traditional French bittersweet Michelin. These three cider apples come together in a Wild fermented, dry cider layered with the complexities of bittersweeet and sharp apples aged together just right in French oak barrels.
This juicy cider is rich and complex, with ripe red apple pie, marzipan, and orchard floor aromas. Notes of layered astringency, tannins and complex acidity give this cider a lingering finish and chewy mouthfeel.
6.5% Abv
GlenAllachie Meikle Toir The Sherry One
$91.99
‘Meikle Tòir‘ (big pursuit) is GlenAllachie's heavily peated Speyside single malt. The Sherry One is a five year old made with malt peated to 35ppm and fermented for a very long 160 hours. The spirit was initially matured in ex-Bourbon Barrels, before finishing in PX and Oloroso Sherry Puncheons. 48%.
Producer Description
"Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir‘ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery.
"Expertly matured in quality Pedro Ximénez & Oloroso Sherry puncheons, the casks have imparted rich, fruity notes that mingle harmoniously with warming wisps of peat smoke. Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit"
Blind Enthusiam Haze Zee
$4.79
Moet Dom Perignon P2 Magnum
$2,499.99
Empress 1908 Elderflower Rose Gin 375ml
$28.99
This is a 375ml bottle of the Empress Elderflower Rose Gin
The Empress Elderflower Rose Gin contains 9 ingredients including (you guessed it) both rose and elderflower as well as (of course) juniper berries. Lavender, orange peel, orris root, cinnamon bark, and coriander seeds are also in the mix. The Empress Elderflower Rose Gin is described as being slightly floral with notes of citrus and spice. It is given its signature rose/ruby hue thanks to red rose petals and black carrots.
GlenAllachie 10 Yr Cask Strength Bt. 10
$119.99
Batch 10 of the GlenAllachie 10 Year Cask Strength was matured in a mix of PX & Oloroso Sherry Casks, as well as Virgin Oak barrels, and Red Wine Barriques.It has been bottled at 58.6%.
Producer Description
"Each striving to better the last, Batch 10 is a true illustration of the artistry and expertise that creates every drop of our liquid gold. To deliver our classically Sherried profile, Billy hand-selected Pedro Ximénez and Oloroso casks to be married with spirit maturing in red wine barriques and medium toast/medium char American virgin oak barrels. The result is a well-balanced, yet complex malt with distinctive notes of dark fruits and layers of warming sweet spice. Presented in its purest form at natural cask strength of 58.6%, without added colouring or chill-filtration."