Lagavulin 16 Year
$164.99
Lagavulin might well be the most iconic of Islay malts. And the distillery, which celebrated its bicentennial in 2016, is unquestionably one of the most beloved of all Scotch malt producers. Up until the launch of the much-lauded 8 year old in 2016, the 16 year old was the distillery’s entry level expression. In spite of the new arrival, however, the 16 remains the flagship expression in the range, and for good reason. A cornerstone in any whisky collection. 90pts Serge @WhiskyFun
Gonzales Bypass Tio Pepe Fino Sherry
$25.99
More than just your Grandma's drink! Sherry is worth checking out if you want to know more about wine and if you're looking for a taste adventure. Try it with stuffed vine leaves, grilled calamari, mixed olives and tomatoey tapas dishes.
Roederer Cristal
$519.90
Wonderful, just wonderful! And the critics agree, too! Robert Parker's Wine Advocate gave this beauty 93 points. The review: "Roederer’s 2006 Brut Cristal is striking in its sense of lift and delicacy, serving as one of many instances where those bringing preconceptions of this vintage’s warmth and ripeness of fruit to their experience may be pleasantly surprised. A nose of fresh apple, fennel and cucumber sets up associations with a slaw or salad that are crisply, lusciously and refreshingly redeemed on the palate. A garland of honeysuckle and heliotrope complements subtle suggestions of raw almond and vanilla, while alkaline and iodine notes as well as cooling but pungent green herbal notes add to the soothing yet stimulating finish. This exceptionally poised, refined, and buoyant performance is apt to gain depth with a few years’ bottle age."
Campari Milano
$38.99
Campari is a type of bitters made by infusing alcohol with bitter herbs, aromatic plants and fruit including chonotto. Campari is an essential to the classic Negroni, the Garibaldi and also the Americano. Campari was invented by Gaspare Campari between 1862 and 1867. It was originally colored with carmine dye, derived from crushed cochineal insects, which gave the drink its distinctive red hue.
Masi Valpolicella Bonascosta Classico
$24.99
The work horse of this famous Verona wine family. Easy, lightweight and ready to drink now.
Glenmorangie 18 Year The Infinita
$234.99
Elegantly packaged in a cognac like bottle the whisky has been matured in bourbon barrels before finishing in Oloroso sherry casks.
Producer Description
"To create it, we gather the silky, fruity spirit from our giraffe-high stills and let it steep in American oak casks. No less than 15 years later, we transfer a portion into Oloroso sherry casks for three more years. Once 18 years have passed, we reunite them to create its warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke. Have a taste, and let your imagination wander to the edge of an autumn afternoon."
Masi Costasera Amarone Classico
$72.99
Amarone is a unique wine due to its origin, ancient grape varieties and production method (vinification of grapes that have been semi-dried for 3-4 months on bamboo racks). It is ideal with red meats, game and mature cheeses. An excellent wine for ageing up to 30 years.
Knob Creek Small Batch
$51.99
The 9-Year-Old age statement is back on the bottle! Produced by Jim Beam Distillery in Clermont, Kentucky - the Small Batch version of Knob Creek is at least 9 years old and is bottled at 50% ABV, Knob Creek purportedly uses Jim Beam's 'Low Rye" mash bill of about 75% Corn, 13% Rye, and 12% Barley.
Inniskillin Vidal Icewine 50ml
$11.99
Donald Ziraldo and Karl Kaiser founded Inniskillin in Niagara-on-the-Lake in 1975 and later expanded their reach to the Okanagan Valley, too. Their 1989 Inniskillin Icewine won the Grand Prix d'Honneur at Vinexpo in Bordeaux. Icewine is made by leaving grapes on the vine well into the winter months, until they are frozen to -8 C. The frozen grapes are then pressed in the extreme cold, so cold that only a few drops of sweet concentrated juice are obtained from each bunch. This Vidal is deep gold in color with an enticing nose of lychee nuts. The palate is packed with flavors of sweet tropical fruits, peaches and mango. It is intensely sweet with a clean, dry finish. Serve by itself as a dessert, or pair with creme brulee, flan or pound cake. A wonderful gift!