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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$11.99
Donald Ziraldo and Karl Kaiser founded Inniskillin in Niagara-on-the-Lake in 1975 and later expanded their reach to the Okanagan Valley, too. Their 1989 Inniskillin Icewine won the Grand Prix d'Honneur at Vinexpo in Bordeaux. Icewine is made by leaving grapes on the vine well into the winter months, until they are frozen to -8 C. The frozen grapes are then pressed in the extreme cold, so cold that only a few drops of sweet concentrated juice are obtained from each bunch. This Vidal is deep gold in color with an enticing nose of lychee nuts. The palate is packed with flavors of sweet tropical fruits, peaches and mango. It is intensely sweet with a clean, dry finish. Serve by itself as a dessert, or pair with creme brulee, flan or pound cake. A wonderful gift!
50ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$79.99
Celebrate Canada! This sweet white wine was made from 100% Riesling grapes which were left to freeze naturally on the vine. Pressed on winter nights at temperatures of -8 degrees C or colder, these partly raisined berries produced a nectar-like dessert wine known for its luscious fruit flavors, honeyed sweetness and balancing acidity. Best after a festive dinner with a selection of fresh fruit and light cheese. Hard to resist.
$74.99
Mission Hill grows Riesling grapes in vineyards throughout the Okanagan, including a plot just below the winery on the slope of Mount Boucherie. While Vidal is the most common grape for Canadian icewine, Riesling is generally considered to be at the top of its class. Rich aromas and flavours of apricots, honey, tangerine and raisins. This is an irresistible, tasty offering.
