Mouchao Dom Rafael White
$27.99
Thomas Reynolds emigrated to Porto in 1824 and founded Thomas Reynolds & Son, dedicated to the export of Port wine, olive oil, wool, honey and cork to England. Around 1832, he moved to Alentejo, attracted by the cork business.
Herdade do Mouchão was one of dozens of estates where the Reynolds family produced cork, and it is likely that there were already vines on the estate by that time.
In 1850, Robert Hunter Reynolds (son of Thomas) assumed the management of the business, and in the early 1880’s his nephew William Reynolds played a crucial role in the fight against phylloxera as President of the National Commission against Phylloxera.
Cabin Beer Everyday Lager 12pk
$29.49
From the Brewery,
:Not every beer needs to taste like a pine tree or come with a flavour wheel.
Cabin Beer Everyday Lager (4.4%, 121 calories per 355ml) is easy-drinking, smooth, and crisp. It’s the beer you grab when you’re headed to the cabin, the lake, or just the garage (because sometimes, the best adventures are the ones that happen in your own backyard).
It’s craft beer without the craft beer attitude. No pretension, no complicated flavours - just a damn good beer for enjoying life’s uncomplicated moments.
Cabin Beer. It’s beer. As usual."
Solmano Mezcal Espadin
$57.99
From the Producer;
A premium, additive-free mezcal, designed for cocktails
Balanced smoke. Agave-forward. Crafted for mixing.
Perfectly balanced. Born in the hills of Oaxaca, raised on the beaches of Tulum
Low-quality mezcals use excessive smokiness to hide unpleasant flavors. A little smoke is great, but too much hides mezcals’ more subtle fruit flavors and can overpower a balanced cocktail.
Solmano is an exclusive blend of mezcal with 44% ABV, made by a third-generation mazcalero at our partner distillery in Santiago Matatlán, Oaxaca. Our current products are 2 expressions of mezcal spirits - an espadin and an espadin distilled with natural mango - designed for sharing and mixing into your favorite cocktail.
Luneau Pierres Blanches
$53.99
Domaine Luneau Papin is the leading producer of single-vineyard, terroir-driven, long-ageing Muscadet. Their bottles have graced the wine lists of the world’s best restaurants vintage after vintage (Paul Bocuse anyone?). Pierre-Marie Luneau is the 9th generation in his family to grow that mystical Nantais grape: Melon de Bourgogne. In 2008 he was joined by his wife Marie Chartier. Together they farm 35 hectares in the heart of Muscadet Sèvre et Maine.
Luneau Papin, formerly known as Domaine Pierre de la Grange before Pierre Luneau married Monique Papin of Domaine Papin and combinedthe two estates, has been in existence since the early 18th century, growing Melon since day one. They remain one of the most revered names in the Loire Valley. Who else in Muscadet can boast of a 99 point wine?
Glenmorangie A Tale of Spices
$112.99
The 6th release in Glenmorangie's 'A Taste of' series is A Tale of Spices. Dr. Bill's homage to spice markets, created by marrying whiskies from 4 different cask types. 46%
Producer Description
"Travelling the world in search of extraordinary casks to bring new flavours to Glenmorangie, Dr Bill has always been drawn to spice markets, with their fragrant aromas and rainbow hues. Envisioning a whisky infused with such variety, he and Master Blender Gillian Macdonald experimented by finishing bourbon-aged Glenmorangie in four different types of cask for the first time.
- Never used before at Glenmorangie, Moroccan red wine casks crafted from French oak give this creation mouth-watering layers of sweet spice.
- New charred oak casks add another spicy dimension.
- Shaved, toasted red wine casks offer nuanced, fruity notes.
- Pedro Ximénez sherry casks bring rich, sweet depths.
Spirit Hills Saskwatch
$34.99
From Spirit Hills;
"On the nose: black currants, oak, vanilla, smoky tones
On the palate: friendly black currant arrival, but backed with intriguing body and balanced with smokey and peppery tones. Great length and unmatched smoothness.
Food Pairings: Red meats, specifically wild game, lamb, Alberta beef or duck. Because of its smoothness also good with spicy foods like Mexican, Indian or Caribbean. Also pairs well with cheese and given the right side foods could do well with white meats when berries are involved.
Served: at room temperature
Process: Wildflower honey, water and crushed black currants of specifically selected varieties are fermented with a champagne yeast and stored in medium toasted Hungarian wine barrels for 9 months to 1 year.
14.0% ABV.
Asahi Super Dry 620ml Bottle
$6.79
From the Producer
"Asahi Super Dry is brewed with precision to high-quality standards under the supervision of Japanese master brewers.
In 1987, Asahi created the world’s first Super Dry beer.
Asahi Super Dry is brewed globally to ensure freshness, with major production facilities in Japan, as well as in the U.S. (Waunakee, Wisconsin), Canada (Vancouver), Italy, the U.K., Hungary, and the Netherlands. While originally from Japan (est. 1987), it is produced locally in these regions under strict Japanese quality standardsThe creamy foam head is the secret to delivering the perfect Super Dry serve, locking in carbonation to keep the beer crisp and clean.
- Canada: Brewed and packaged by Molson Coors in Vancouver since 2004.
- 5.0% Abv
Tenbi Tokubetsu Junmai Sake
$52.99
Athletic Brewing Freewave IPA
$2.49
From the Producer
" Non-Alcoholic Beer
Free Wave is a hugely hoppy hazy IPA with a juicy body and velvety pour. A trio of Amarillo, Citra and Mosaic hops generate bodacious aromatics of tangerine and grapefruit. Notes of pine and florals emerge in the secondary palate for an herbaceous reprieve in all the right places. It’s luscious, smooth, and highly aromatic."