Glenglassaugh 12 Year
$104.99
This 12 year old Glenglassaugh is part of the distillery's new core range, matured in a mix of Bourbon, Sherry, and Red Wine casks before bottling at 45%.
Glenglassaugh Portsoy
$124.99
Named for the harbour village next door, Portsoy is a peated expression of Glenglassaugh, matured in a mix of Bourbon, Sherry, and Port casks before bottling at 49.1%.
G4 Blanco Tequila
$78.99
G4 Tequila is made by 4th Generation Tequila producer Filip Camarena. The Blanco is bottled at 40%.
Producer Description
"The purest expression of Blue Weber agave, our Blanco is authentic and approachable with a delicate minerality and gentle aroma derived from agave and spring water from our own farm, collected rainwater, and our Grandfather’s yeast. These are the only ingredients in G4. Clear, crisp flavors and a silky texture make it a hit with tequila lovers across the board.
We learned the great tradition of tequila making from our ancestors, who have been farming agave in Los Altos de Jalisco since the 1860s. We value what we’ve learned from them, but with deep understanding also comes new ideas. We take pride in combining the best traditional techniques with our own innovative methods. For those ready to enjoy the best tequila our family has ever made, start your new tequila traditions with us."
Ouzo 12 Metaxa
$30.99
From the distiller
From September 2005 OUZO12 is distilled and produced in the Koutsikos’ distillery in Volos (Central Greece), an area famous for its Ouzo and Tsipouro. The history of Koutsikos’ distillery is interesting too. It begins in 1889, with the establishment of the 1st distillery. This distillery was meant to create a memorable name in the history of Greek industry. The Koutsikos brandy became quickly a famous drink all over Greece. At the same time Koutsikos developed the production of Ouzo and liquors that became soon popular, especially Ouzo Koutsikos and flavoured liquors (mint , orange, cherry).
In 2004 Gruppo Campari, the OUZO12 Brand owner, acquired Koutsikos’ factory and launched an intense investment program in order to upgrade distillery, to meet OUZO12 demands and high quality standards.
Recipe and Quality Process
OUZO 12 is made with the authentic recipe of the Kalogiannis brothers, who first distilled it in Constantinople in 1880, OUZO12 derives from a unique blend where fine seeds and herbs are harmoniously combined . A unique Ouzo, a product of double distillation, for which 16 different distillery pots are used, before it is poured in our glass.
Rest & Be Jamaica 7 Year
$45.50
This small batch "Lluidas Vale" rum from Worthy Park Distillery in Jamaica, was distilled in an iron still before being filled into First Fill ex-Bourbon American oak barrels. The spirit matured for 4 years in Jamaica, and another 3 years in Scotland before bottling at 46%.
G&M CC Tomintoul 2001
$249.99
This 2001 vintage Tomintoul was matured 21 years in a Refill American Oak Hogshead cask before bottling at 54.2% under the Connoisseurs Choice range.
G&M Private Collection Strathisla 1982
$2,999.99
This 40 year old 1982 vintage Strathisla was selected by members of the Urquhart family to be bottled under the Private Collection. Matured in a Refill Bourbon Barrel cask 1981, bottled at 51.3%. Only 52 bottles!
Quench Hop Water 12 Pack Mix
$28.99
None of the beer. All of the hops? Quench Hop Water is made by the grand folks at Cabin Brewery. This is a mix pack containing 12 cans of Quench Hop Water.
Producer Description
"Our 12-can mixed packs contain three cans each of the following hop blends:
Super Hop Blend: Some hops are great alone, but super when blended. The Super Saturation trio of Citra, Mosaic and Simcoe is a winning combo (IYKYK), with notes of grapefruit, pineapple and mango. Super!
Pacific Northwest Blend: The Pacific Northwest of the US grows all the hype hops you adore, such as Citra, Amarillo, Mosaic and Sabro. These hops are known for their delectable citrus, tropical and pine resin notes.
Noble Hop Blend: Noble? Sounds fancy! Noble hops like Saaz, Tettnang and Hallertauer Mittelfrüh grow in Czech and German terroir. With grassy, floral and spicy notes, they form the backbone of Euro-style lagers.
New Zealand Hop Blend: New Zealand has one of the most innovative hop breeding programs in the world. Hops like Motueka, Riwaka, Nelson Sauvin and Wai-iti have unique white wine, stonefruit, and earthy notes."
Fever Tree Mediterranean Tonic 4pk
$9.99
Fever Tree Mediterranean Tonic