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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$124.99
Named for the harbour village next door, Portsoy is a peated expression of Glenglassaugh, matured in a mix of Bourbon, Sherry, and Port casks before bottling at 49.1%.
700 ml Low StockProducer Tasting Note
Nose: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.
Taste: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
$154.99
This 2009 Inchgower was matured in an ex-Oloroso sherry cask for 13 years, before bottling at 54.2% exclusively for Kensington Wine Market.
$114.99
Named for the bay on which it sits, Glenglassaugh Sandend has been matured in a mix of Bourbon, Sherry, and Port casks before bottling at 50.5%.
$109.99
One of the new BenRiach bottlings released under the supervision of Master Blender Rachel Barrie, the new BenRiah 12 Year old is bottled at 46% ABV with no colouring added. It is matured in a combination of three different cask styles: ex-Bourbon, ex-Sherry, and ex-Port.
Producer Description
"To make the BenRiach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.
$104.99
This 12 year old Glenglassaugh is part of the distillery's new core range, matured in a mix of Bourbon, Sherry, and Red Wine casks before bottling at 45%.
