Dumangin Whisky Caol Ila 2013 Batch 18
$214.99
Bottled at 47.2%, this Caol Ila was distilled in 2013. One of 330 bottles for the world, with a small portion coming to Alberta.
From The Producer
"9 Years Old for this single malt Scotch Whisky aged and bottled in Scotland. A classic side of Caol Ila (Peat but not too peaty, savoury green vegetables, and seaweed). B amplified by the Ratafia Champenois touch… Beautifully smooth and hard to understand complexity. Taste bomb that begins and ends with peat in a dancing way. Oily and uplifting, with a texture that reaches all parts of the palate without being overpowering, giving it a perceived lightness. Phenolic citrus fruits and a long smoky finish on the palate amplified by the Ratafia Champenois touch… “The Dumangin Champagne Twist”…. A bouquet of ripe fruit, a hint of vanilla.."
Timothy Taylor Landlord
$6.29
Worry not: this beer has no relation to a certain tool of a tool man. This is a classic, award-winning Pale Ale from jolly old England. It is also certified Vegan, which that guy might possibly take issue with. We, however, do not. Made with Golden Promise Malted Barley, WGV/Goldings, Fuggles, and Savinjski Goldings hops and bottled at 4.3% ABV.
Producer Description
"The drinkers’ favourite, a classic pale ale with a complex citrus and hoppy aroma. It has won more awards than any other beer, winning both CAMRA Champion Beer of Britain and the Brewing Industry Awards Gold Medal four times.
In 1863 Timothy Taylor was given the opportunity to buy land over a natural aquifer spring. He did what any good Yorkshireman would, and immediately started work building a brewery. Ever since, The Knowle Spring has been the source of the unique spring water we use to brew our beers. Filtered through layers of black rock and limestone, it is said to taste like melted snow. It’s a very pure and consistent water, one of the reasons we are able to brew beer of such reliable quality and taste.
After that first sip you might agree. "
Ol' Beautiful Hard Iced Tea 6PK
$18.99
A refreshing and delicious take on an often old and busted style! 4.5% ABV
From The Producer
"Introducing our refreshing and unique hard iced tea brewed to perfection using African Honeybush tea. Each sip breathes a natural sweetness and aromatic finish for a truly revitalizing experience."
Dumangin Whisky Starward 2017
$174.99
This Whisky appeared on Day 6 of our 2023 KWM Whisky Calendar. You can read more about it here.
From The Producer
“The best mix between Australia and France. Australian ingredients with a pale malted barley mix from Victoria, original ageing in Barossa red wine barrels then shipped to France for a finish in Ratafia Champenois barrels. The fiery side of the red wine ageing couple with the sweetness and creaminess brought by the Ratafia Champenois touch…”
Beckett`s Non-Alc Almond Cask
$9.99
This No-Alcohol version of Amaretto comes from Beckett's.
Producer Description
"Classic Italian-inspired, Non-Alcoholic Amaretto crafted using natural flavors and distilled botanicals. Only 10 calories and 2 grams sugar per serving. Enjoy straight up, on ice, in your favorite cocktail, or as a delicious almond accent in coffee, tea, juice, sodas, smoothies and desserts.
- Non-Alcoholic Spirit – Serve Straight Up or as a Mixer
- Toasty Almond Flavor & Aroma
- Made with Distilled Botanicals & Natural Flavors
- Only 10 Calories per 1.5 Ounce Serving
- Only 2 Grams Sugar per 1.5 Ounce Serving"
Undone Mezcal
$35.99
Undone: This Is Not Mezcal is a non-alcoholic alternative to everybody's favourite Mexican Spirit.
Producer Description
"Tastes like: Agave and cooked pumpkin, slight smoky notes and hints of pear.
Characteristics
- Vegan, gluten-free, sugar-free, low in calories, with natural flavors.
- Alcohol content <0.3% vol. – alcohol-free according to EU guidelines.
- Based on real mezcal.
- Once opened, use within 8 weeks. Store in a cool place. Protect from sunlight.
- Adult drink, recommended for ages 18 and over.
Ingredients: Water, agave syrup, tequila flavor, acidifier citric acid, natural flavor, preservative potassium sorbate, smoke flavor"
Amaro Dell Etna
$47.99
Amaro dell'Etna is a well-balanced Sicilian liqueur known for its unique blend of bitter citrus, orange peel, and hints of rhubarb and licorice, making it a good choice for sipping or as a cocktail base.
Amaro dell'Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even after over one hundred years still conveys an authentic and traditional taste.
29% Abv
Ardnamurchan Sherry Cask
$114.99
The 2025 release is a marriage of 83% Spanish Oak Oloroso Sherry with 17% Pedro Ximenez. It is a 50/50 marriage of peated and unpeated malt and is bottled at 50% ABV.
Ardnamurchan utilizes blockchain technology to track and record how their whisky is made then bottled. There is a QR code on the back of each bottle of Ardnamurchan bottle that links to everything from tasting notes, to who did the mash that day, and even the fermentation time. According to the info provided, we can thank Nick Docherty for this batch - at least fermentation-wise. Scott Stewart was responsible for the spirit run/distillation.
Chateau Olivier Blanc
$103.99
The origins of Château Olivier date back to the Middle Ages, when there was just a keep. Over the centuries, various writers have mentioned the likely existence of a fiefdom by the name of Olivey, the only one within the lands of Leognum. During the hundred years' war, the ‘Black Prince’, Edward of Woodstock, son of King Edward III of England, loved hunting in this vast oak forest. Legend also has it that Bertrand Du Guesclin, commander of the French army, eschewed pitched battles in favour of constantly hounding the English; and lived at Château Olivier during one of his campaigns in Aquitaine. Fast forward to 1982, when Jean-Jacques de Bethmann took over the direct running of Château Olivier after a long period of tenant farming, and in 2002 Laurent Lebrun joined as General Director. In 2021, Eléonore de Bethmann, daughter of Jean-Jacques, succeeded her brother Alexandre and took over the governance of Château Olivier; thereby maintaining an active family involvement in the estate they have owned for more than 136 years. Today they still produce two wines, a white and a red Bordeaux that punch way above their weight, competing with other Bordeaux wines costing two or three times as much.