Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$114.99
The 2025 release is a marriage of 83% Spanish Oak Oloroso Sherry with 17% Pedro Ximenez. It is a 50/50 marriage of peated and unpeated malt and is bottled at 50% ABV.
Ardnamurchan utilizes blockchain technology to track and record how their whisky is made then bottled. There is a QR code on the back of each bottle of Ardnamurchan bottle that links to everything from tasting notes, to who did the mash that day, and even the fermentation time. According to the info provided, we can thank Nick Docherty for this batch - at least fermentation-wise. Scott Stewart was responsible for the spirit run/distillation.
700 mlProducer Tasting Note
Nose: Murray mint, bonfire on the beach, salted peanut icecream, tomato stalks, Brazil nut and sundried tomatoes.
Palate: Tarry rope, bung cloth, smoky bacon, old tractor shed, peanut brittle, sticky spare-ribs.
Finish: Crashing waves, sea-salt, bothy fireplace and cigar shop.
$114.99
This 10th Anniversary release of Ardnamurchan was made from unpeated malt matured in first fill ex-Bourbon casks with half the liquid finished for a year in Paul Lanois casks. Bottled at 10 years of age and 50%.
$114.99
The first ever release of Ardnamurchan Madeira Cask release was produced from 43% Peated Spirit and 57% Unpeated Spirit initially matured in ex-Bourbon and finished in Madeira casks before bottling at 52.%.
$181.99
Distilled in December 2016, bottled in April 2023 after maturing in a first fill ex-Oloroso Sherry Butt
58.5% ALC./VOL.
$201.99
DESSERT ISLAND DRAM
This 10 year old Highlander was matured in a 1st fill ex-bourbon barrel and has an abv of 64.4%.
Flavour profile: Smoky & fruity
Distilled on: 14 September 2015
Outturn: 190 bottles
