Fin Soda Camerise Spritz
$4.69
From the Producer;
"The Haskap Berry Fizz celebrates the boreal flavors of Canada. Tart haskap berries are paired with aromatic notes of balsam fir and cedar, creating a depth never before experienced in a sparkling beverage. The bubbles reveal the natural aromas of fruits and herbs, delivering a delicate yet intense experience. Subtle and structured, this alcohol-free mocktail transports you to the heart of Canadian forests for a unique and refined tasting moment.
Alcohol-free cocktail with haskap berries, balsam fir, and cedar
Light and delicate effervescence
Artisanal, natural beverage
Unique boreal flavours
Perfect for exploring new taste sensations"
0%
Phillips Dinosour Tropicolada
$5.49
Notes from the Can
"Dinosour Tropicolada packs a delightfully tart bite. Soured with our house -cultured lacto strain, fruit juice is added pre and post fermentaceous period, balancing the tart tang with juicy fruit sweetness.
4.2% Abv"
Tromba Reposado
$63.99
Tromba Reposado is aged in white oak American barrels for up to 12 months, resulting in a rich, sweet tequila.
Tromba is the life-giving rainstorm that brings change to los Altos, the famed tequila producing region of Jalisco. It was this force of change and regeneration that inspired Tequila Tromba to bring true craft tequila to the world.
Spirit of French Lick 'The Wheater'
$51.29
Notes from the Bottle;
"Wheated Bourbon has long been known for its elegance and length on the palate.
We build our version with at least 60% of our own double post distilled wheated bourbon, aged two years in our unique warehouse.
45% Abv
We blend it with a hand selected number of 7 year old barrels of Wheated bourbon from Wyoming. We place our focus on the balance between grain and barrel with an emphasis on malty , fruity, and baking spice characteristics. Deep vanilla, coconut, caramel and dried fruit make the Wheater an excellent choice neat or in a cocktail.
Vinha Paz Colheita
$33.99
The Moniz family has been in Dão's Silgueiros area for generations. In the early 1990s, António Canto Moniz decided to dedicate himself to serious winegrowing, using his family's historic presses and lagares. Today, the estate is overseen by António’s son, Henrique. The Tinto blends 40% Touriga Nacional, 20% Alfrocheiro, 20% Tinta Roriz, 20% Jaen, from granite-rooted vines 20-40 years old, at 440m. This densely structured wine is only just approaching maturity. Juicy black fruits are nicely balanced with the firm tannins and black-pepper edge. The wine should be ready from 2023 onwards.
Andeluna 1300 Cabernet Sauvignon
$23.99
The grapes for this wine are carefully hand-selected from vineyards located at 1300m ASL in the Uco Valley of Mendoza. After maceration, fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless steel tanks. The wine then ages in French oak barrels for a period of 3 months and then in the bottle for at least 3 months. Pronounced notes of spicy white pepper and clove
on the nose with a hint of red pepper. Well-balanced with integrated tannins and a long, spicy finish.
90 points, JS
Barone Valforte Pecorino Abruzzo DOC
$23.99
Made from the Pecorino grape - not from Pecorino Romano cheese - though they definitely pair well together. This Pecorino from Tenute Barone di Valforte is made from grapes grown in the vineyards within the Abruzzo Pecorino D.O.C.
SCN GlenDronach 14 Year
$201.99
This 14 year old GlenDronach was finished 3 Years in a 1st Fill STR Palo Cortado Barrique before bottling at 57.4%. 2011 vintage. Limit 1 Per Customer!
SCN Knockdhu 10 Year
$151.99
Bottled at 58%, this 2014 vintage Knockdhu (anCnoc) was finished 7 years in a 1st Fill PX Sherry Hogshead.