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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$23.99
The grapes for this wine are carefully hand-selected from vineyards located at 1300m ASL in the Uco Valley of Mendoza. After maceration, fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless steel tanks. The wine then ages in French oak barrels for a period of 3 months and then in the bottle for at least 3 months. Pronounced notes of spicy white pepper and clove
on the nose with a hint of red pepper. Well-balanced with integrated tannins and a long, spicy finish.
90 points, JS
750 ml