Annex Water Wings Mango Ale
$5.49
From the Brewery
"Mango Pacific Ale 5%Abv
Come on in, the water's beer.
Specifically, it's a Pacific Ale: an Australian style known to be easy-drinking and heavily hopped. This one is particularly vibrant in comparison to a Pale Ale thanks to the hops' bright, fruity character that we dialed up heaps with actual mango—hence the bright orange pour.
It's always summer somewhere.
If you like mango Hi-Chews, you're gonna wanna choose this beer."
Valley of Mother of God Smoked Gin
$61.99
From the Distillery
"Discover a uniquely Canadian gin that reimagines what gin can be. Gently smoked over maplewood at Foxglove Farm, it’s a category-disrupting “sipping gin” with a smooth, subtly sweet character that appeals to whisky, bourbon and gin lovers alike.
From Toronto to Tokyo, our Maplewood Smoked Gin is served in some of the world’s most celebrated cocktail bars, earning a Master Medal at the 2023 Global Spirits Masters UK competition."
Valley of Mother of God Wild Juniper Gin
$59.99
From the Distillery
"Canadian Wild Juniper Dry Gin is a true modern classic — the #1 domestic super-premium gin in Ontario (LCBO), and winner of multiple international Gold Awards since launch.
Celebrated for its balanced, complex flavour, this versatile gin is crafted for both bartenders and gin enthusiasts, making it the perfect base for everything from timeless classics to contemporary creations.
Served in top hotels, cocktail bars, and restaurants across Canada and the UAE, it’s a shining example of Canadian craftsmanship on the world stage."
43%Abv
Saumur Les Pouches Blanc
$27.99
This is a deliciously bone dry chenin blanc from the Loire Valley. Grapes are picked from small parcels and blended into a special cuvée by a co-op that worked together with the growers to craft this wonderful summer sipper. Intense aromas of white fruit, flowers, and citrus on the nose. Mouthwatering acidity with a citrusy, mineral finish. Pair with shellfish, wild salmon, and Thai food.
SMWS G10.43 A GREAT RUMIFICATION
$189.99
A GREAT 'RUMIFICATION'
This 19 year old Lowland single grain whisky spent 16 years in an ex-bourbon barrel before transfer to a 1st fill STR barrique for the remainder of its maturation, and has an abv of 60%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 12 July 2005
Outturn: 188 bottles
SMWS 8.50 THIS COW ENJOYS SWIMMING
$150.99
THIS COW ENJOYS SWIMMING
This 9 year old Speysider was matured in a 1st fill PX butt and has an abv of 61.7%.
Flavour profile: Dried fruits & spices
Distilled on: 16 November 2015
Outturn: 630 bottles
SMWS 85.100 THUNDER CHOPS
$172.99
THUNDER CHOPS
This 13 year old Speysider spent 10 years in an ex-bourbon hogshead before transfer to a 1st fill PX ex-bodega barrique for the rest of its maturation, and has an abv of 57.2.
Flavour profile: Deep, rich & dried fruits
Distilled on: 26 April 2011
Outturn: 260 bottles
Moraine Estate Naramata Bench Pinot Noir
$41.99
Moraine is derived from the geological term for the glaciated white clay buffs that comprise the breathtaking Naramata Bench. Also known as “boulder clay“, Moraine is a deposit of clay which is formed beneath glaciers and ice-sheets during the Glacial Period in North America, specifically, in the Okanagan Valley as we know it today. As a result, these glaciated white clay cliffs comprise the wondrous Naramata Bench and inspire the winery’s land-formed name. This is estate-grown pinot noir from their Sophia Vineyard. Hand-picked and fermented in small 1-ton vats. Complex and layered with bright, tangy notes of raspberry, darker elements of black cherry and mulberry, and a subtle undercurrent of cedar and toast. Fine tannins balance this elegant, medium-bodied pinot noir.
Caleno White Coconut Rum Non-Alc
$36.99
From the Producer;
"Our distillation process is a thing of joy. We hunt down the tastiest tropical ingredients inspired by the delicious flavours of Colombia, before distilling our two unique flavours (Light & Zesty and Dark & Spicy) inside modern stainless-steel drums. The fruits and spices sing and dance whilst they’re distilled inside for 48 hours, extracting every drop of their bold exotic flavours. The party’s not over yet – we then leave the distillation to mature for another two weeks before we pour with joy into our beautiful bottles and bring them along to our next fiesta!"