St Cosme Crozes Hermitage
$60.99
While Saint Cosme may be known for their southern Rhone wines, this pure Syrah from their northern Rhone vineyard is excellent. Granite slopes rather than flatlands give the wine greater structure and complexity. The wine shows classic aromas and flavours of black fruits, smoked bacon, black peppercorn, and incense.
Spier Seaward Chenin Blanc
$22.99
Spier began as an old Stellenbosch wine farm with a long and winding history, and many twists and bends in the road. Regenerative farming and pioneering environmental and social initiatives make them who they are. The label is a symbol for top terroir-driven wines and we’ve been named South African Producer of the Year by the International Wine & Spirit Competition - twice!
This place is more than just a winery; it includes a hotel, restaurants, and a wildlife conservation facility. Most of what you’ll eat in our restaurants and hotel is homegrown, or sourced nearby.
Hansel Estate Vineyard Pinot Noir 2021
$0.00
Hansel South Slope Pinot Noir 2021
$79.99
The North and South Slope vineyards of Hansel face each other, side by side, but show very different characteristics despite their proximity. The North Slope's Pinot Noir plantings are from clone 115. Stephen Hansel states "...115 exhibits the most fruit-driven flavours and appears more "New World" then French." This is might be the most expressive of the Pinot range, a lush, plush wine with notes of cherry, cranberry, spice and forest floor. It's a great example of Burgundy meets California, in other words, the best of both worlds. The vibrant acidity will allow it to age gracefully for another decade but it's hard to resist right now.
Blindman Haskap Mixed Ferment Saison
$15.99
Blindman Brewing's Haskap Fruited Sour, a mixed fermentation saison, features a bright, haskap-berry color and high fruit dosing. It is fermented under pressure on a large quantity of haskap berries from Rosy Farms in Alberta, and the fermentation process includes a blend of saison yeast and Brettanomyces. The beer's tasting notes are described as clean, bright, and dry.
7.5% ABV
Dageraad New Slang Raspberry Bio IPA4
$6.29
Dillons Backberry Lemon Elderflower
$19.49
Javillier Meursault Cuvee Tete de Murger
$229.99
The Javallier story started in Meursault, after the war in 1945 when Raymond Javillier decided to cultivate 2 ha. of plots which had always belonged to the family. The turning point for the estate was in 1974: Patrick received his diploma in wine studies (Diplôme National d’Oenologie) and his father handed over the estate with full responsibility for the harvest and wine-making process. Throughout the 1980s and early 1990s, the estate acquired new plots and the addition of land which belonged to the family of his wife, Catherine. In 2005, Marion, the elder daughter of Patrick, joined the domain after studies in management and winegrowing with the responsibility for sales and the winemaking process of the red wines. In 2011, Pierre-Emmanuel Lamy, the husband of Laurène (Marion’s sister) also joined the domain, in charge of the fieldwork and winemaking process of the white wines. Today, Marion and Pierre-Emmanuel are the third generation to benefit from and develop the family tradition. Javallier makes some of the finest white wines in Burgundy.
Big Peat Mizunara
$309.99
This 10 year old Islay Blended Malt was bottled to mark Douglas Laing's 75th Anniversary.
Producer Description
"Journey to the island of Hokkaido, Japan, where we've sourced the elusive Mizunara Oak. This rare wood, with its elegant charm, has been introduced to elevate Big Peat's iconic recipe to new heights. It's an experiment that embodies the fusion of Scottish and Japanese whisky artistry. This remarkable bottling is where the finest 10 Year Old Islay Single Malts meet the mystical Mizunara Oak. Ardbeg, Caol Ila, Bowmore, and the legendary Port Ellen have all come together for a two-year finishing period in a single, incredibly scarce Mizunara Virgin Oak Cask."