Padre Azul Anejo
$145.99
Notes from the producer:
"Padre Azul Añejo Tequila is matured in hand-selected oak bourbon barrels for at least 18 months. The additional oak influence gives this premium tequila complex flavors such as cinnamon, chocolate and caramelized nuts."
Patron Gran Platinum
$349.99
Like all Patron Tequila, The Gran Patron Platinum is made from 100% Weber Blue Agave at the Hacienda Patron Disitllery in Jalisco. The Platinum itself is matured in oak tanks for 30 days before bottling at 40%.
Patron is a massive operation, but the company's approach to Tequila still retains some small-scale authenticity. They do this by using a large number of fermentation tanks and small copper stills that are essentially duplications of the original. This allows Patron to produce consistent, large-scale while adhering to small-batch ideals. The amount of alcohol Patron distills is impressive, but just as impressive is the company's unwillingness to cut corners or save time in the fermentation and distillation process.
From The Producer
"From the finest 100% Weber Blue Agave
Tripled distilled then rested in oak tanks
Presented in a hand-numbered crystal bottle and elegant case"
El Dorado Enmore Single Pot Still 2006
$74.99
Limit 1 per customer!
El Dorado Port Mourant Single Still 2006
$74.99
Limit 1 per customer!
El Dorado Versailles Single Still 2006
$74.99
Limit 1 per customer!
Sheringham Kazuki Gin
$53.99
Bottled at 43% ABV, the Kazuki Gin from Sheringham Distillery is a bit of a tribute to Japanese botanicals. Cherry Blossoms and Yuzu peel are imported directly from Japan and green tea and flowers are sourced locally and used to create this gins delicate, aromatic style.
Sheringham Distillery resides in Sooke, BC on Vancouver Island and has been in operation since 2015.
Louis XIII 50ml
$1,079.99
A tad pricey, but how cool is this? The 50ml format is in a scaled down gold adorned Baccarat crystal decanter, which is a perfect miniature replica of the full size bottle. This legendary cognac is a blend of 1200 eau de vies, aged between 40 and 100 years of age.
The undisputed King of Cognac, Louis XIII is a century in the making, a blend of 1200 eau de vies aged between 40 and over 100 years of age. The people working for Louis XIII today, will likely not live to see the eau de vie's they produce be bottled. The brand thinks and plans not in terms of mere years and decades, but generations. Each decanter is handblown and individually numbered crystal.
Producer Description: "First created in 1874, LOUIS XIII Cognac is an exquisite blend of up to 1,200 grapes eaux-de-vie sourced 100% from Grande Champagne, the first cru of the Cognac region. Each eau-de-vie is matured slowly inside oak cask. Each individually numbered decanter is designed after an original 16th century metal flask, discovered on the site of the battle of Jarnac in France and is made from fine crystal for generations, mouth-blown by some of the most skilled master craftsmen."
Worthy Park Rum Bar Gold
$39.99
The Rum-Bar Pot Still Rum Gold is made at Worthy Park Distillery in Jamaica and matured for at least four years before bottling.
Worthy Park Rum Silver
$34.99
The Rum-Bar Pot Still Rum Silver is made at Worthy Park Distillery in Jamaica. 40%