St Lucia Chairman`s Reserve Rum
$53.99
40% ABV
From The Producer
"Chairman’s Reserve was first blended in 1999 and was overseen by the then Chairman, Laurie Barnard who conceived a quality rum which was blended using continuous and pot still rums coming on stream after ageing. Local demand has been phenomenal and the brand has expanded internationally, where the versatility of the rum makes for great cocktails."
Seedlip Grove Non-Alc Spirit
$44.99
Grove 42 from Seedlip is a non-alcoholic spirit made with an infusion of bitter orange, lemongrass, blood orange, lemon, mandarin, and ginger.
Merlet Trois Citrus Tripel Sec
$52.99
This triple sec from Merlet is made using a variety of citrus including blood oranges and lemons.
Dieu Du Ciel Sieben Hugel
$6.29
PYCM Bourgogne Rose de Pinot Noir
$82.99
Pierre-Yves Colin was born into the wine industry. His father, Marc Colin, who is a famed Burgundy producer himself, started Pierre’s winemaker career in 1994, when he asked him to work at the family’s domain. In 2005, he switched things up by creating his own wines from inherited vineyards. Since then, he has rapidly become of the top Burgundy producers using larger demi-muid barrels and eschewing the use of battonnage, makes each one of his bottlings a clear expression of its terroir and a study in mineral-driven Chardonnay. His wines get better and better with each vintage and so it's easy to say that he is not only one of the top domaines in Chassagne, this is one of the great winemakers and domaines in the world.
F&V Boston Shaker Copper Plated
$43.99
Hennessy Richard
$4,799.99
From The Producer
"The Richard Hennessy cognac is the embodiment of 250 years of the history, knowledge and expertise of the Maison Hennessy, with a unique blend of exceptional and rare eaux-de-vie."
Driftwood Viewfield
$4.19
"A funky, fruity, panoramic fermentation in ultra-high-def multi-color. We hope you enjoy every aspect of a Season brewed from this perspective!"
Stillwell Dry Single Can
$5.29
"Stillwell DRY is a dry-hopped baby saison designed to make you happy. It smells like lying down in a meadow and being enveloped by a wave of flowers, and tastes like a sunny Saturday afternoon. Can-conditioned-- mind the yeast sediment at the bottom of the can and enjoy the fine, natural carbonation and evolving flavours."