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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$349.99
Like all Patron Tequila, The Gran Patron Platinum is made from 100% Weber Blue Agave at the Hacienda Patron Disitllery in Jalisco. The Platinum itself is matured in oak tanks for 30 days before bottling at 40%.
Patron is a massive operation, but the company's approach to Tequila still retains some small-scale authenticity. They do this by using a large number of fermentation tanks and small copper stills that are essentially duplications of the original. This allows Patron to produce consistent, large-scale while adhering to small-batch ideals. The amount of alcohol Patron distills is impressive, but just as impressive is the company's unwillingness to cut corners or save time in the fermentation and distillation process.
From The Producer
"From the finest 100% Weber Blue Agave
Tripled distilled then rested in oak tanks
Presented in a hand-numbered crystal bottle and elegant case"
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Fresh agave, citrus & fruit
Palate: Extremely smooth with light notes of citrus & fruit
Finish: Long-lasting black pepper
$77.99
A crystal-clear tequila from one of Mexico's best-known (well, at least in Canada) producers! "Using only the finest 100 percent Weber blue agave, Patrón Silver is handmade in small batches to be smooth, soft and easily mixable. A favorite of tequila connoisseurs worldwide, each bottle is individually crafted by a glass artisan and is hand-numbered for authenticity," according to the team at Patron.
$689.99
A unique tequila that's been matured for over a year, re-distilled and then matured again in vintage Bordeaux barrels, from whence it gets its name (Burdeos means Bordeaux in Spanish). Beautiful presentation for this breathtaking spirit.
From The Producer
"Gran Patrón Burdeos is crafted in very limited quantities from the finest 100% Weber Blue Agave grown in the Highlands of Jalisco. Twice distilled and aged in used American and new French oak barrels, it is then finished in vintage Bordeaux wine barrels, which impart a dark amber color and a taste that´s velvety smooth with hints of vanilla and raisins."
