Nc'nean Organic Cask Strength SingleMalt
$151.99
Bottled at 59% from whiskies matured in STR (59%), ex-Bourbon (43%), and Oloroso Sherry (2%) casks.
Producer Description
"This spirit is the cask strength expression of our signature recipe, our organic single malt in its most natural form. Our whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. Our gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels alongside a small amount of sherry casks to develop our trademark body and sweetness."
Poggio al Sole Chianti Casasilia 3L
$369.99
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.
Poggio al Sole Chianti Casasilia Magnum
$168.99
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.
Poggio al Sole Chianti Classico Magnum
$74.99
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.
Quinta Escrita Douro White
$34.99
One of the Douro's top producers of table wines! This wine is a blend of regional grapes, including Rabigato, Verdelho, Alvarinho, and Viognier. While the Douro is particularly renowned for its Ports, of course, it is also home to many fantastic table wine producers, such as Rui Roboredo Madeira, the maker of this white blend. Serve chilled with seafood, maybe a plate of grilled calamari with oregano.
Producer Description
"Quinta da Pedra Escrita estate is located in Freixo de Numão - Douro Superior, with an average altitude of 575 meters. The windy and dry soils of the Estate are predominantly of granite, sandy and very poor in nutrients. Here I grew my first vineyards, always believing that the granite soils give us wines with highly complex aromas and great longevity, like in the old times."
- Rui Roboredo Madeira, owner and winemaker
Quinta Escrita Douro Red
$32.99
While the Douro is particularly renowned for its Ports, of course, it is also home to many fantastic table wine producers, such as Rui Roboredo Madeira, the maker of this red blend. 35% Touriga Nacional, 35% Jaen, and 30% Sousão. This wine spends 8 months in 300 litre French oak barrels before being bottled.
Producer Description
"Quinta da Pedra Escrita estate is located in Freixo de Numão - Douro Superior, with an average altitude of 575 meters. The windy and dry soils of the Estate are predominantly of granite, sandy and very poor in nutrients. Here I grew my first vineyards, always believing that the granite soils give us wines with highly complex aromas and great longevity, like in the old times."
- Rui Roboredo Madeira, owner and winemaker
Stockholms Branneri Navy Gin
$41.99
From the Producer
"Our Navy Strength Gin is made with the same botanicals as our Dry Gin. Made for mixologists that want that extra boost of flavors. "
"Our Dry gin is a Nordic take on a traditional dry gin that has got its characteristics from 7 organic botanicals - juniper berries, coriander seeds, angelica root, lemon peel, heather, elderflower and rosemary. Our blend gives the gin a delicate flowery taste parallel to the classic juniper and citrus notes"
57%, navy strength organic gin.
Nc'nean Quiet Rebels Gordon Single Malt
$144.99
This 2019 vintage release from Nc'Nean was created by marrying STR red wine, ex-Sherry, and ex-Rivesaltes casks. It has been bottled at 48.5%.
Producer Description
"This year, the whisky has been chosen by our distillery manager Gordon. Gordon waved goodbye to one of Scotland’s whisky giants back in 2017, and made his way even further up the west coast to Morvern to lead our whisky production. Since then Gordon has been passing on his years of experience to our growing team of distillers, helping shape our team and our spirit as we know it today. He is so at home on the west coast that he is rarely seen wearing more than a t-shirt, even in winter! Gordon believes that a great whisky should leave your mouth looking for more, and this delicious combination of STR red wine, ex-sherry and ex-Rivesaltes casks certainly does just that. It’s velvety, rich, and creamy."
Moric Blaufrankisch
$44.99
For more than a decade, winemaker Roland Velich made an intense study of the world's greatest wines of terroir with the explicit goal of finding “that thing”, as he puts it, that a wine must possess to achieve greatness. When he felt he'd learned enough, he set out to make an Austrian red wine that belonged in the same pantheon as the great Grand Cru Burgundies, the Northern Rhône and the legendary vineyards of Barolo. So began the Moric project. Its medium is Blaufränkisch, expressed through ancient vines in a challenging growing region, meticulous biodynamic viticulture, obsessive sorting and fairly primitive winemaking techniques.