Lapierre Morgon Magnum
$119.99
One of the most exciting producers in Beaujolais, Domaine Marcel Lapierre is now led by Marcel's son Mathieu. This organic, biodynamic Gamay is made with minimal intervention; the family was making excellent "natural wines" long before the term became trendy amongst wine aficionados. Pair this medium-to-light-bodied red with roast chicken or roast turkey. The magnum format will serve lots of friends at your next dinner party.
Grosjean Cornalin Rovettaz 2020
$46.99
First produced in the 2005 vintage, the wine from this local grape variety is subtly herbaceous with dominant notes of red cherry fruit; full bodied and lively, the Cornalin from Grosjean has the potential to be a serious, long-lived wine. Biodynamic Certified. Pair with tomato based Italian cuisine.
A KWM exclusive!
Durigutti Compuertas 5 Suelos
$35.99
After a precise soil composition study was completed, 5 wines were defined resulting from the 5 different soil profiles. Each wine is made in separate concrete eggs and then a final blend is determined. Using over 100-year-old vines helps to make this wine as delicious as it is. Lighter in style than your typical Malbec but still full of flavour and complexity.
In 2007 the brothers purchased their first 5 hectares of old vine Malbec vineyards. The original vineyard dates back to 1914. Over time they have built up to 25 hectares in total. With this dedication, they aspire to develop, along with other local producers who maintain their vineyards with pride, the stewardship to offset the encroaching urbanization.
Magellan Fruit Defendu Rose
$17.99
This delicious Rosé from Bruno Lafon is made from a 50/50 combination of Cinsault and Grenache noir.
Producer Description
"Directly pressed after short skin contact in order to ensure we do not extract too much colour for the Rosé.We follow with temperature-controlled fermentation at a moderately cool temperature in order to avoid a techno style of Rose We practice early bottling in January generally to capture the freshness of this beautiful wine"
Dubois Cocottes Fleurie
$44.99
A Classic Beaujolais for Autumn!
Anne-Sophie Dubois is a young dynamic winemaker situated in the cru of Fleurie, Beaujolais. Her family moved from Champagne, where they were previously winemakers, to Beaujolais in 1992 and purchased a Domain. At 23 years old, Anne Sophie took over the Domaine in 2006. Since then, she has converted all her vineyards to organic and is currently 2 years away from getting her vineyards certified organic. In the cellar, she works with a minimal intervention approach. She uses a gravity-fed system with no chemicals other than a small addition of sulphur before bottling. She ages all of her wine in oak, stating:
“I am very attached to the ageing of my wines in barrel, but not to bring a woody taste. I love this material. The wood is natural, the wine breathes through it, it comes out clear and open.”
She also happens to be an artist, the beautiful labels are hers as well.
Magellan Fruit Defendu Rose 3L Box
$53.99
The equivalent of four regular-size wine bottles, all packed into one light and compact box!
This delicious Rosé from Bruno Lafon is made from a 50/50 combination of Cinsault and Grenache noir.
Producer Description
"Directly pressed after short skin contact in order to ensure we do not extract too much colour for the Rosé.We follow with temperature-controlled fermentation at a moderately cool temperature in order to avoid a techno style of Rose We practice early bottling in January generally to capture the freshness of this beautiful wine"
Coca i Fito Jaspi Negre
$29.99
Jaspi Negre is part of the Coca i Fitou range of wines produced in the Montsant and Terra Alta DO's. Jaspi is produced mainly from old vine Grenache (40 to 90 years old), along with Carignan, Syrah and a bit of Cabernet Sauvignon, all from Montsant. It's a great example of the sort of value you can still find in Spain. The Jaspi white is equally good at the same price point.
Podere Forte Petruccino 2020
$84.99
This bold red is made from 100% estate-grown Sangiovese, grown at 430 meters in the Val d'Orcia, Tuscany.
The Val d’Orcia, a UNESCO World Heritage Site since 2004, encircles the Podere Forte. The estate was founded in 1997 by Pasquale Forte, a visionary entrepreneur who has created a balanced system where every element complements the others, following the principles of organic and biodynamic agriculture. The old concept of the corte romana has been recreated on the 500-ha estate: a place where people, plants and animals coexist in harmony and sustainable self-sufficiency. Wine is the main focus, but Podere Forte is also synonymous with the breeding of Cinta Senese pigs, Chianina cattle and Suffolk sheep, as well as various other farm animals, all living on biodynamic feed. Podere Forte produces its own fertilizers and compost using vine prunings and fallen timber from the woods. The pigs eat acorns and chestnuts in the woods where they roam freely, the bees pollinate the flowers and aromatic herbs in the botanic garden where the hives are. The olive groves cover around 26 hectares and in 2020 production of the first varietal oil, from the Frantoio variety, started.
L`Ecu Muse Rose
$37.99
Cabernet Sauvignon definitely isn't typically the red grape of choice for making rosé, but the King of Grapes is indeed used here. Made by Domaine de L'Ecu in the Loire Valley, this dry Cab Sauv rosé is organic and Demeter-certified biodynamic.