Signatory Glenlochy 1980 35 Yr 51.1%

$3,799.99

Glenlochy is a closed distillery, and we don't see its whisky very often anymore. This Signatory single cask, was from Hogshead #3232, and was bottled after 35 years at 51.1%. 92.42pts Whisky Base and 93pts Whisky Fun (tasting note below). 

Littorai Savoy Pinot Noir

$154.69

Littorai Wines was founded in 1993 by Heidi and Ted Lemon. With the exception of Sonoma Coast Pinot Noir, all Littorai wines are single-vineyard designated from the northern coasts of California, western Sonoma and western Mendocino Counties. In fact, "Littorai" comes from the Latin word for "coasts". Littorai's philosophy of winemaking is inspired by Ted's years in France and is based upon the concept of terroir. All of the sites in the Littorai vineyard portfolio have been carefully selected by Ted. Many of these are steep hillsides where yields and ripening conditions are marginal. We get very small allocations (12 bottles on average) of these wines once a year.

Old Forester 1920 Bourbon 57.5%

$70.49

This Bourbon was featured on Day 12 of our 2023 KWM Whisky Calendar. You can check out Evan's blog post on the Old Forester 1920 here.

Part of Old Forester Distillery's Whisky Row Series, the 1920 Prohibition Style is meant to hearken back to the bad old days of American Prohibition. Bottled at 115 proof or 57.5% ABV - this might just cure what ails ya!

From The Producer

"The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition.

During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago."

Nikka Coffey Gin

$55.79

Better known for their whisky, Nikka has produced both vodka and gin for the Japanese market for years. The Nikka Coffey Gin, 47%, is their first export gin. The gin is produced from a blend of "rich" and "mellow" spirits in their Coffey still a Miyagikyo Distillery. It is created with traditional gin botanicals (juniper, angelica, coriander, lemon and orange peels), but also zesty and exotic "Japanese citruses: Yuzu, Kabosu, Amanatsu and Shequasar." There are also notes of apple and sansho pepper. 

Producer Description

Nikka Coffey Gin's complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels.
There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish.

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. The excellence of Nikka's Coffey distillates has been widely recognized through our Coffey Grain and Coffey Malt whiskies. In 2017, a new gin and vodka joined Nikka's Coffey range to further show the uniqueness and beauty of this traditional type of column still - the Coffey Still. These expressions are the integration of Nikka's Coffey Stills, expertise in distilling gin and vodka since the 1960s and blending skills inherited from the founder.

Hayman`s London Dry Gin

$35.09

Hayman’s London Dry Gin is crisp, complex and very refreshing.  A timeless classic, try it with tonic  – and in any number of gin cocktails –  and let its flavours unfold.

Hayman’s is the last family of original gin distillers and is proud to put The Original Gin recipe in every bottle. We still make all our gin by hand, using only the finest botanicals and a traditional two-day process.

4.2% Abv

Stiegl Zitrone Radler

$4.49

Light lemon candy notes on a light malt base. Low alcohol, and easy drinking, just like a radler should be!

Averna Amaro

$40.49

Amaro Averna is a thick, bittersweet concoction that includes dried flowers, herbs, spices, licorice, citrus, and more. It can be used in cocktails or drunk on its own. 29% ABV.

Amaro Averna is one of the classic Italian bitter liqueurs and is produced in Caltanissetta, Sicily. It was originally created by Salvatore Averna in 1868. In 2014 the brand was purchased by Gruppo Campari, which also owns (you guessed it!) Campari, as well as Aperol, Appleton Rum, Wild Turkey Distillery in Kentucky and Forty Creek Distillery in Canada, amongst other brands worldwide.

Glutenberg Gluten Free Stout Single

$4.94

A gluten free stout! Roasty grains with dark roast coffee flavours on a medium bodied stout. more burnt toast and a moderately bitter finish.

Wild Life Distillery Gin 750ml

$49.49

Wild Life gin is produced by Wild Life distillery in the scenic mountain town of Canmore. "The obvious overproof of 43.3% abv. allows the nose & body of the gin to stand up in a martini or a cocktail  without getting lost in solution."

From the Producer: "Wild Life Gin embodies balance. Juniper and citrus notes on the nose: these pop right out of the glass. Fresh lemon and blood orange lead the way, with classic juniper and  coriander close behind. Then the unmistakeable texture of our grain base spirit shines through the middle palate. The finishing spices come through at the end in the back of the mouth completing the trio:Nose, body, finish: check, check & check."

About Wild Life Distillery: "What does it mean to be a craft distillery? At Wild Life Distillery (WLD), our approach to producing great craft spirits is set on a foundation of quality and authenticity. We use our distillery as the medium to connect these values to everything that we do: the clean mountain water we use; the local grain we source; the small batch sizes we produce; our attention to detail; and the community of like-minded individuals that surrounds us, are all a part of the WLD process. Every aspect of this reinforces our view of what it means to be craft. This is further reflected in who we are and the way we live. We work hard to ensure that WLD produces only the highest quality products and are eager to share this passion for quality craftsmanship with you."