Gordon`s London Dry Gin
$27.99
Made at Cameronbrdge Distillery, Gordon's London Dry gin has a history dating back more than two and a half centuries to 1769. It is a London Dry style gin that is very juniper forward in style. 40% ABV.
Caorunn Gin
$54.99
Caorunn "is a perfectly balanced, super-premium small batch Scottish gin, infused with hand-picked botanicals, inspired by Celtic tradition," according to the team behind it. It's a super-smooth blend of rowan berry, heather, bog myrtle, dandelion and coul blush apple. Delicious!
Rivo Gin
$79.99
The Rivo GIn hails from Lake Como in North Central Italy. The gin makers take after the witches of local legend who wandered the countryside near the lake and foraged herbs for their own esoteric use. Lemon Balm and Thyme are among the botanicals used. The gin is incredibly pretty with a big hit of floral perfume, and underlying notes of lemon, tea, and culinary herbs.
Tanqueray No.Ten
$55.99
Tanqueray Gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. When Charles died in 1868 his son Charles Waugh Tanqueray inherited the distillery, which operated until it was severely damaged in World War II. Only one of the facility's stills survived the Axis bombing. The remaining still, now known as "Old Tom", has since been moved to Cameron Bridge, Scotland.
Tanqueray No. Ten is a premium gin that has been quadruple-distilled for extra purity. It is a gin made specifically for martini drinkers. It was first introduced in 2000.
Masahiro Okinawa Gin
$69.99
This unique gin will smell distinct right off the bat, and those who are familiar with Sake may pick up on it right away. Awamori is a rice based distillate similar to shochu, but drank mainly in Okinawa and a couple other countries, and is the base spirit for this gin. The fermented rice and koji are very noticeable as the base, and layered overtop are massive citrus notes, herbal green flavours, and hints of earthy black pepper.
Hayman`s 1850 Gin Reserve
$43.99
"Hayman's 1850 Reserve is distilled to a recipe from 1850 and rested for 3-4 weeks in Scotch Whisky barrels following the Gin Palace tradition," according to the team behind Hayman's. "Gin has never had an age statement. However, in the 1850s, gin was transported, stored and served in wooden barrels rather than a bottle. Drinking establishments, called Gin Palaces were common place all over London and gin was served from the barrel. Hayman's 1850 Reserve is distilled in batches of 5,000 bottles and each bottle is individually numbered alongside the batch number."
Hayman's Sloe Gin
$39.99
A must for cocktail aficionados and history buffs! "Hayman's Sloe Gin is a traditional English liqueur made to a long standing family recipe. Wild hand-picked sloe berries, a type of wild plum, are handpicked in the autumn after the first frosts from the blackthorn tree," according to the family behind Hayman's. "The early frosts lock in the vital sugary plum notes that define Hayman's Sloe Gin. The sloe berries are gently steeped for several months with Hayman's Gin before blended with natural sugars. The final blend is a rich ruby red liqueur bursting with smooth and intense bitter sweet fruit flavours. Sloe Gin has been a popular drink from the 19th Century onwards as a digestive and winter warmer and was a required bar item during the first cocktail era in the 1880s."
Confluence Manchester Dry Gin
$52.99
Confluence is a fairly new distillery in Calgary. Their flagship gin is named after the neighborhood they call home. Their Gin is Red Wheat grain based and New Western Dry in style. It is created using six botanicals: juniper, coriander, wild rose petals, lemon peel, cucumber, and saskatoon berries. Bottled at 42.6% ABV.. It has a hint of berry skin fruitiness along with delicate floral hints. Fantastic with tonic, or even a martini!
Malfy Gin Con Arancia
$52.99
A fresh and highly citrus-forward gin from the Amalfi Coast. Lemons, grapefruit and licorice along with a splash of blood orange juice