Excellia Tequila Reposado
$91.99
Matured 9 months in Grand Cru Sauternes wine casks and ex-Cognac barrels this Reposado, or "rested" tequila, has a maturity well beyond its age. Multi-layered and very complex with a long robust finish.
Casa Noble Anejo Tequila
$82.99
The origins of Casa Noble can be traced back to the mid 1700's when a hacienda was established in an inhospitable land where the only crop was blue agave. By 1900 the state was growing 1,000,000 plants a year, fully 1/6 of the Jalisoc regions total production. This yeilded a daily production of 660L of spirit.
Herencia de Plata Silver
$46.99
It is produced by the acclaimed Tequilas del Senor, and made from the finest Blue Agave grown in the rich soils of the Los Altos region of Jalisco. It is clean, sweet, smokey, herbaceous and spicy on the nose. On the palate it is dry and light-bodied with a herb and smoked agave flavour. It finishes with a wave of sweet fruit, heat and a minty, black pepper snap.
Aha Toro Blanco
$48.99
"Tequila Aha Toro has been handmade for over a century at the hacienda “El Olvido” in the tiny village of Jesùs Maria in the province of Jalisco. The hacienda is the centre of the distillery and has a wealth of history. Located in the highlands, at 2100 meters above sea level, the area benefits from the ideal growing conditions. Each bottle is a unique piece of hand blown glass also handcrafted by Mexican artisans," according to importer Lanigan-Edwards. "Blanco is in its most pure and simple state, true to its 100% agave essence. It is a powerful un-aged Tequila that shows how traditionally made Tequila from the mountains of Jalisco should taste. This lively and crisp tequila is the best choice for ultra premium cocktails. Aha Toro Blanco may also be enjoyed straight up in a snifter, chilled first in the refrigerator or the freezer, then sipped. Red apples are dominant with a hint of minerals and honey. Soft and fruity opening, followed by minerals and honey, with a sweet fruit and peppery finish."
Herencia de Plata Anejo
$56.99
Herencia Mexicana is a traditionally-made tequila that uses 100% premium quality, ripe blue agave. The amber color reflects the tequila's great full body, which also comes through on the nose, full of notes of cooked of ripe agave, a subtle touch of vanilla and delicate fine wood. On the palate this shows patient cave aging, evoking agave recently removed from the kiln and a preciously smooth aftertaste.
Crotalo Anejo Tequila
$99.99
A soft and complex tequila that begs to be tried! A true sipping tequila for serious fans! Crotalo Anejo is double barrel-aged for just over two years: a little more than a year in French oak barrels, and then one year in "proprietary oak barrels." Don't miss the chance to try this one.
Los Siete Misterios Doba-Yej Mezcal
$67.99
No, this isn't actually tequila. It's Mezcal, a smoky, agave-based spirit that's the perfect addition for unique and delicious cocktails! Try a bottle today and pull it out for your next cocktail party!
Herencia Historico Extra Anejo
$139.99
A very unusual and unique tequila that marks a significant anniversary! On May 27, 1997, the denomination of origin tequila was signed in Brussels, Belgium. Tequilas del Senor aged its best tequila in casks imported from Jerez, Spain, to commemorate the occasion. The result? A rich, intense tequila that has notes of salt, almonds, pecan praline and coconut. One for serious collectors!
Don Julio 1942
$329.99
An exquisite Anejo created to celebrate the 60th anniversary of the opening of Don Julio's first distillery. Rested in oak barrels for over 2 years. Pure golden colour, full nose of vanilla, apple and oak. Silky profile with a sweet vanilla finish, all put into a fancy oversized bottle for those that care about the bottle more than the liquid inside.
Producer Description
"Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey."