Nepeta Amaro
$64.99
Cousins Ferderico Tanasi and Andrea Giudice founded Nepèta in 2016 with the goal of making a traditional liqueur based on Nepitella, a wild mint native to southeastern Sicily where they grew up. Federico and Andrea cultivate Nepitella in certified organic fields at around 600 meters above sea level. Production starts as they infuse the leaves in top quality neutral alcohol for a week and then combined with the alcoholic infusions of PGI Syracuse lemons, bitter orange, gentian, artemisia, and wild Sicilian bitter herbs. The resulting amaro is clean, fresh, and vibrant, made even purer by the fact that no colorants or additional flavoring agents are used. Nepitella itself has a flavor somewhere between mint and oregano, and has a long history of medicinal and beverage uses. Serve neat with a chill, over ice, or in numerous variations on classic cocktails.
28% ABV
Fallentimber Honey Colada 4-pack
$17.99
From the Producer,
"Escape to the heart of the foothills. Fallentimber Meadery is located in Water Valley, about an hour outside of Calgary, surrounded by public land forest for miles. We have a 2km walking path, quick mountain biking trail, a family/pet friendly yard and patio. "
Romero Smoked Rum Old Fashioned
$21.99
Romero Rum, house made Demerara simple syrup, aromatic bitters, and smoked with the staves from our rum barrels. Pre-mixed and ready to serve over a large ice cube with an orange twist and/or Italian sour cherry.
27% ABV
Angostura Orange Bitters 100mL
$17.99
Producer Description
"Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate."
Peychauds Aromatic Bitters
$15.99
Fom Wikipedia
Peychaud's bitters is a bitters distributed by the American Sazerac Company.[1][2] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to New Orleans, Louisiana, around 1793.[3] It is a gentian-based bitters, comparable to Angostura bitters, but with a predominant anise aroma combined with a background of mint.[4] It is currently produced at the Buffalo Trace Distillery in Frankfort, Kentuck
Holzer Cacao Fernet Robust Bitter
$67.99
Trav's Chocolate Bitters
$17.99
From the Producer;
Made in Cochrane, Alberta.
"Rich, dark, and complex. This isn't just "chocolate water"—it’s a deep, unsweetened infusion made with real cacao nibs for a true-to-bean flavor.
Why It’s Better
Most chocolate bitters hide behind vanilla and sugar. I lead with raw, bittersweet cacao nibs, extracting the pure, nutty essence of chocolate without the sweetness. It adds a "velvety" texture and a dry, sophisticated finish. This isn't a cheap product to produce - I use over 30lbs of cacao nibs in a 100L batch.
The Real Ingredient Difference
By using real cacao nibs rather than extracts, I capture the natural oils and complex tannins of the bean. This results in a bitter that stands up to bold ryes and smoky bourbons instead of getting lost in the glass.
Perfect For:
Chocolate Old Fashioned: I actually love this. The cacao blends really well with aged spirits.
Espresso Martinis: Bridges the gap between coffee and spirit.
Dessert Topping: Try a few dashes over premium vanilla ice cream.
Big Batch Energy. Hand-Crafted in Canada.
150mL 45% alc./vol.
Nepeta Amaro Majoram
$64.99
From the Producer
"Casa Nepèta's bitters, infusions, and spirits, made in Sicily with natural ingredients and ancient recipes. "
CATMINT
It is the main ingredient of our Amaro, the first herbaceous note that hits the palate during the first sip and which brings to mind all the wild flavors of the Sicilian countryside.
SYRACUSE LEMON PGI
At the back of the palate, after the first sip, you notice a slight bitter hint given by the infusion of the peel of the Syracuse PGI Lemon, our second ingredient.
SICILIAN BITTER HERBS
Artemisia, Citrus aurantium amara, and Gentiana are just some of the Sicilian bittering herbs we use, many of which grow wild throughout the Hyblaean region, along the edges of dry stone walls, on white limestone rocks, inside a "trazzera" (a narrow road), or along the banks of a stream. They are the finishing touch to our recipe and contribute to the perfect balance of our Amaro Nepèta and Amaro Majora."
Mancino Vermouth Secco
$48.99
From the Mancino Website;
"The Mancino Vermouth di Torino Secco is made through the fortification of a delicate Trebbiano di Romagna and the infusion of 19 aromatic botanicals.
It has an intense aroma of Mediterranean herbs, sage, marjoram and oregano with delicate hints of lemongrass, dog rose, iris, nutmeg and a citrusy finish. Slightly bitter, fresh and extra dry. 18% Abv
Perfect for your Gin Martini."