SMWS R2.19 FIVE-SPICE PINEAPPLE
$179.99
FIVE-SPICE PINEAPPLE
This 18 year old rum from Guyana is 60.9% and comes from a 2nd fill ex-bourbon barrel.
Distilled on: 31 July 2004
Outturn: 214 bottles
Berry's Panama Rum 2006 Cask 22
$179.99
Bottled at roughly 16 years of age, this 2006 vintage Panama Rum was matured in a ex-Bourbon Barrel before bottling at 55.7%.
Berry's Monymusk 2008 Cask 10
$149.99
This single cask (#10) Jamaican rum is from the Monymusk Distillery, was distilled in 2008 and was finished in a Madeira cask before bottling at 54.5%.
MacNair`s Exploration Rum Jamaica Peated
$104.99
The spirit was produced by the Clarendon Distillery in Jamaica before being transported to GlenAllachie Distillery in Scotland. It was initially filled into a mix of American and French oak casks before finishing in ex-Meikle Toir (peated GlenAllachie) casks. 46%.
Producer Description
"Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon
Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.
"For this release, our Master Blender Billy Walker sourced high, medium and low ester spirit. Initially filled to a mixture of American and French oak casks at 86% ABV, the rum was left to mature at each ester level for 30 months. The spirit was then reduced to 69% ABV and re-filled to casks which previously held peated GlenAllachie to add a distinctive twist. Using his half-century of experience, Billy then expertly blended the spirit to craft an expression in which the subtle peat smoke and charred cedar wood notes marry perfectly with the Caribbean jerk and ester-fuelled rum."
Black Tot Master Blenders Reserve 2024
$234.99
54.5% ABV
The 2024 edition of the Black Tot Master Blender's Reserve is Barbados (60%) heavy, with a high proportion of rums from Trinidad (25%) too. The full blend can be found below! 54.5%
Producer Description
"This year our Master Blender, Oliver Chilton, has included a higher percentage of Barbadian rums to accentuate the rich tropical fruits in the blend. As always, he has looked to put his own spin on the blend, this year including a 1997 rum from Trinidad’s lost distillery Caroni. Re-imagining the lost art of naval perpetual blending; he began with rum drawn from Master Blender’s Reserve from last year. Casks were then selected from Barbados, Trinidad, Guyana and Jamaica. These four unique country blends were then married together with our perpetual reserve, layered and perfectly balanced, to bring you Master Blender’s Reserve 2024. As always, flagons of original Royal Navy Rum are added to the blend to keep the liquid history alive."
Decadent Drams Guyana 32 Year
$609.99
This Guyanese Rum, is a blend of 1990 Enmore (40%) & 1990 Uitvlugt (60%), married 10 Months in a Rum Cask before bottling at 53.2%.
Producer Description
"This is one of two Decadent Drams web exclusive rum bottlings this month. This is a 32 year old, blended Guyana rum. We secured some small amounts of continentally aged 1990 Enmore (40%) and 1990 Uitvlugt (60%) that were stored out of cask. We decided to marry these together in an old refill rum barrel for around ten months and then bottled that mix at natural marrying strength. The result is a beautiful and pure example of the mature Guyana pot-distilled style: full of breads, medicines, seawater and pickles."
Eau Claire Parlour Gin
$53.99
Eau Claire's flagship gin. Eau Claire is Alberta's first modern craft distillery. It was founded in 2013 and resides in Diamond Valley, Alberta.
"A tribute to the Prairie’s famed Alberta Rose, Parlour Gin is Eau Claire Distillery’s second release," according to the team at Eau Claire. "This London-dry style gin augments more traditional gin botanicals creating a juniper berry induced dryness, but with unique hints of rosehip, Saskatoon berry, coriander, lemon, orange, mint and spice. A medium gin, it is dry with a smooth, harmonious texture and little harshness."
Gin Mare
$53.99
A Mediterranean gin produced in an old chapel in Vilanova, just outside Barcelona in Catalonia. 94pts Beverage Tasting Institute.
From the Producer: "Gin Mare has long been the reference point for a gin that’s pushed the boundary of what a gin could taste like, with rosemary, thyme, olive, and basil included in the botanical line up – it’s savoury and unusual, but balanced. It’s a Spanish Gin made in Spain – something that in due time will help them establish themselves in one of the world’s biggest gin markets.
"Made in the small Spanish fishing town of Vilanova, just outside the city of Barcelona, Gin Mare epitomises the Mediterranean spirit.
"The pot still used to create Gin Mare is housed in a chapel in a property that was once a monk’s retreat. Cue Holy “Spirit” puns… Purchased in the 1950’s by the Giro Ribot family to house it’s growing business, they managed to combine utility with a characterful location; space to distil but adorned with a fresco. Who said anything about compromising?"
Drumshanbo Sardinian Citrus Gin
$61.99
Joining the Shed Distillery's gin Lineup is the Citrus-driven version of their Gunpowder Irish Gin. Bottled at 41%, it includes Citrus elements sourced from Sardinia.