Sortilege Maple Syrup & Rye Whisky
$34.99
From the brewery,
"Born of a rigorous distillation and meticulous ageing process, our whisky develops complex flavours during its 1,100 days of maturing in oak barrels. From there, our whisky is masterfully blended with our delicious Quebec maple syrup, which lends Sortilège its unique and authentic flavour."
30% Abv
Domaine De Canton French Ginger Liqueur
$49.99
Each batch of Domaine de Canton is the marriage of the finest ingredients carefully selected from different ends of the world to create a perfectly balanced flavor.
Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. The result is a flavor profile that is exceptionally delicious and balanced.
Giffard Vanilla de Madagascar
$49.99
20% ABV
From The Producer
"Vanilla is a spice consisting of the fruit of certain tropical creeper orchids of Mesoamerican origin.
The plants cultivated for the production of vanilla are the only orchids cultivated for human consumption. To obtain a richly aromatic spice, the cultivation and processing of vanilla requires long and attentive care from farmers. This makes it, by weight, one of the highest value agricultural food products in the world.
It was the planters from Réunion who introduced, around 1880, the cultivation of vanilla to Madagascar. Today, Madagascar produces 60 to 80% of the vanilla in the world."
Costiera Licorice
$47.99
This Licorice Liqueur is produced by Profumi della Costiera of Italy. The company also makes Limoncello and other liqueurs. 25% ABV.
Clementino Della Piana
$41.99
Ever drank some Limoncello and wondered what it would be like if it was made from Clementines instead of Lemons? Well, wonder no longer!
30% ABV
From The Producer
"A delicious liqueur with an intense, fruity flavour, obtained by processing 'Clementine di Calabria IGP', harvested in the fertile lands of the region. These citrus fruits are processed immediately after harvest to create a unique and unmistakable liqueur. Perfect as an aperitif like the Clementino Tonic or straight."
Luxardo Maraschino
$41.99
Though this is not the original Maraschino Liqueur, this was created by Girolamo Luxardo back in 1821. For a long time the city of Zadar, within what is now Croatia, was the main production hub for Maraschino liqueur. This changed during World War II, with the rise to power of Tito in Yugoslavia. In 1945, Luxardo's liqueur factory and headquarters moved from Zadar where it was founded to Torreglia in Italy.
From The Producer
"When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%."
Coole Swan Irish Cream
$45.99
Absolutely no contest. Coole Swan is our very bestest, most favoritest Irish Cream ever! This is not the kind of stuff you need to mask with coffee. This is the kind of stuff you pour in a frosted glass and savour just as is. Of course, it works a treat in coffee too! 100% fresh Irish cream, Single Malt Irish Whiskey and white Belgian chocolate are pretty much all you've got here. No artificial ingredients. They like to tell us that 231 versions of Coole Swan were produced before they finally reached a recipe that they were happy with. Thank goodness for persistence. Irish magic in a glass.
Kalani Coconut Rum Liqueur
$52.99
AI -
Kalani Coconut Rum Liqueur is a natural, creamy, tropical liqueur from Mexico's Yucatán Peninsula, made with fresh coconut milk fermented and macerated with premium Mexican rum for an authentic, rich taste of coconut, caramel, and vanilla with a smooth, warm finish, perfect for sipping or mixing in cocktails like Piña Coladas. Produced by Casa D'Aristi, it offers a luxurious, tropical experience with natural sweetness balanced by rum notes.
Nepeta Amaro
$64.99
Cousins Ferderico Tanasi and Andrea Giudice founded Nepèta in 2016 with the goal of making a traditional liqueur based on Nepitella, a wild mint native to southeastern Sicily where they grew up. Federico and Andrea cultivate Nepitella in certified organic fields at around 600 meters above sea level. Production starts as they infuse the leaves in top quality neutral alcohol for a week and then combined with the alcoholic infusions of PGI Syracuse lemons, bitter orange, gentian, artemisia, and wild Sicilian bitter herbs. The resulting amaro is clean, fresh, and vibrant, made even purer by the fact that no colorants or additional flavoring agents are used. Nepitella itself has a flavor somewhere between mint and oregano, and has a long history of medicinal and beverage uses. Serve neat with a chill, over ice, or in numerous variations on classic cocktails.
28% ABV