Cruxx Grain Spirit 375mL
$23.49
From the Producer;
"At 95% alcohol, CRUXX is an odorless, flavorless spirit distilled from wheat grain made to be a base for your liquid creations. From liqueurs like “Lemoncello” to bitters the wide range of mixing options are endless. This product is never to be consumed without adding other ingredients, or water at a minimum, to dilute the alcohol content down to a responsible level."
Bira! South Pacfic Rum 12 Year
$152.99
this 12 year rum was produced and fully aged at South Pacific Distillers in Fiji.
This rum was aged 12 years in the tropics, and is a blend of 9 casks. Only water was added to bring it down to bottling strength,
55% ABV
Black Tot Historic Solera Rum
$109.99
This is a fun new rum from Black Tot, matured in a Solera System made from 70 year old Oloroso and PX Sherry casks (more details below). It is created from rums from Guyana, Barbados and Jamaica, aged tropically for at least 5 years, and at least 5 more in Europe. 46.2% 88pts Whisky Fun
Producer Description
"Black Tot Historic Solera is a decadent and elegant rum which has been aged in oak barrels that have been seasoned with Pedro Ximénez and Oloroso Sherries, before being further aged through a traditional 3-tier Solera process. Solera’s magic lies in blending rums of various ages. The younger rum interacts with the concentrated essence of older expressions, acquiring richer characteristics with each step. This continuous marriage between these various ageing rums results in a rum showcasing remarkable depth and character."
Bira! Marie-Galante Rum 6 Year
$144.99
From the Distillery
"A Bira is an all night ritual celebrated by our people, the Shona, in which members of an extended family call upon ancestral spirits for guidance and intercession. The summoned spirits possess spirit medium(s) within the family, and they provide the means with which the living communicate with God.
These events are festive, there is food and drink, as well as music and dancing. As we get spiritual when we drink, sometimes we dance, sing and feast, it seemed fitting to name our brand as we did."
Plantation 2017 FIJI Ironroot Premethean
$109.99
From the distillery
"Distillation - Pot still
Year of distillation - 2017
Tropical Ageing - 4 years in bourbon casks
Continental Ageing - 6 months in Ferrand casks
Further maturation - Matured 1,5 years in an Ironroot Republic “Promethean” bourbon cask"
Burwood Gin
$35.99
From Calgary, Alberta's own Burwood Distillery comes Burwood Gin.
Bottled at 44% ABV.
From the Producer:
"Showcasing the levels of juniper and coriander you would expect in a London Dry Gin, but elevated by citrus and lemon grass to give a clean spring time, summery nose. The addition of Szechuan Pepper adds a touch of spice & tingling sensation, but is reigned in by the Dragon Well Green Tea, which rounds the mouth feel giving a smoothness on the tongue."
Roku Gin
$56.99
This masterpiece of a gin is testament to the quality of craft you've come to expect from Japan.
The botanical bill for this gin is as follows:
Sakura flowers, Sakura leaf, sencha tea, gyokuro tea, sansho pepper, yuzu peel, along with the standard gin fare.
Pimms No. 1 Cup Gin
$32.99
The Pimm's tradition is almost as entrenched in British culture as the cup of tea. Pimm's was invented in the 1840s, by the owner of an oyster bar in the City of London. James Pimm offered the tonic (which was a gin based drink containing quinine and a secret mixture of herbs) as an aid to digestion, and served it in a small tankard. This is where the "No. 1 Cup" moniker arose. A traditional Pimm's cocktail includes one slice of cucumber, a sprig of mint and two parts of ginger ale to one part Pimm's. A favourite at KWM!
Berry Bros No.3 London Dry Gin
$65.99
Britain's oldest wine and spirit merchants have traded from the same shop for more than 300 years. Naturally, they have their own gin, made to order in the Netherlands by another family's business. Berry Bros believes that No.3 recreates the classic experience of London Dry Gin due to three simple things done well: the careful sourcing of the ingredients, the painstaking processes of production and the exquisite presentation in its unique bottle. Made with 3 fruits (Juniper and the peels of Spanish oranges and grapefruits) and 3 spices (Angelica root, Moroccan coriander and cardamom).
Bottled at a respectable 46% ABV.
Producer Description
"It took two years to perfect our masterpiece, working closely with master distillers, top mixologists, and Dr David Clutton—the only person in the world with a PhD in gin. After months of selecting the finest botanicals, we distilled our spirit in a 100-year-old brick-encased copper pot still in Holland, the birthplace of gin. With the best ingredients and the expertise of gin’s finest, we created No.3. Discover the full story here."