Wild Life Problem Bear
$3.69
This Rhubarb Spritz from Wild Life Distillery of Canmore, Alberta is made from the distillery's own Wild Life Gin. It is blended with fresh rhubarb and strawberry and bubbly Rocky Mountain Water. 5% ABV.
Solmano Pineapple Expressed
$7.99
Notes from the the can ( 12% Abv) 250ml can
A reimagined tropical cocktail, blending Solmano Mezcal with pineapple, lime and a whisper of tres leches. Lush and aromatic, it balances sweetness with earthy complexity.
Angostura Orange Bitters 200mL
$26.99
Manufacturing Location:
The bitters are distilled and bottled at the House of Angostura in Trinidad.
Company:
The House of Angostura (Angostura Limited) is the company that produces Angostura bitters, as well as other products like rum.
Anselmo Bitter Italiano
$61.99
From the Producer;
"This Bitter is the perfect combination of herbal, citrus, and spice infusions, inspired by the old-style "Milan Bitter," which Anselmo preferred to call "Italian Bitter."
Carlo Anselmo's old notes contain many cocktail recipes that include Bitter. We recommend mixing it with Anselmo Vermouth for the ultimate Milan-Turin cocktail."
25%Abv
Holzer Granit Fernet True Bitter
$67.99
The Holzer family has been producing Fernet for over 100 years and is now in it's 4th generation with great grandson Raphael in charge of production. Oskar Holzer was the first in the business, as a partner with the famed Stock Fernet Company in Trieste (part of Northern Italy today) in the 1900's. During WWII, the Stock family was forced to leave their home and Oskar guided the company for many years until they could return. Oskar and his son eventually separated to begin their own brand, Holzer Original. Sadly, the family was forced to close the business 1980's and the stills laid dormant until 2016 when Raphael and his father revived the secret recipe. Raphael has spent his life working in bars and restaurants around the world and currently splits his time between Hong Kong and Austria. The whole family takes part in the production and sale of Holzer Original, from sourcing ingredients to hand labeling every bottle.
Chateau de Laubade Bas Armagnac 1986
$171.99
From the Producer,
"The Château de Laubade was founded in 1870, in the heart of Gascogne. Today, the third generation of the family ensures the destiny of this 105 hectare vineyard, in the heart of the Lower Armagnac terroir. Go and discover the treasures of Château de Laubade Through this range of brutes of barrels. This 1986 vintage from ownership grapes benefits from a simple and separate distillation, grape variety by grape. This vintage, distilled from Baco, d ’Ugni Blanc and of Colombard is then put undergrowth in barrels shaped to the property for a breeding of the greatest finesse. This 1986 vintage is deliberately left to its natural degree of 48.5 ° until it bottled"
Esquimalt Rosso Vermouth
$31.99
From the producer;
"This BC Vermouth is made in the style of a traditional Italian Rosso Vermouth, but with enough Vancouver Island character to stand on its own. Over twenty different botanicals are precisely extracted into a continuously aged Solera and then added to our fortified mead to create a sweet vermouth tailor made for classic cocktails like a Negroni, Martinez or Manhattan. Frequently enjoyed over ice, perhaps topped with sparkling water.
As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own apiary in Fort St. John managed by Paradis Apiaries FSJ."
Poli Sarpa Grappa
$64.99
Producer Description
"This Grappa was conceived in 1983, but it took a few years to see the light of day.
The goal was clear in my mind: a Grappa to encase the aromas of Tradition, but without the typical flaws of old fashion Grappas, often stingy, aggressive and oily.
It had to be an authentic Grappa, sincere and genuine, what I would now call a classic Grappa.
Moreover, it was meant to be a bridge between the Grappa of the past and the Grappa of the future, representing the present of Grappa with its best typical features."
Anselmo Grappa Moscato
$69.99
From the Producer
"Piemontese tradition is reflected in Moscato grappa, made from single-varietal pomace, distilled using the steam current method.
Ageing in oak barrels gives it softness, structure and depth, enriching it with enveloping scents of honey, fresh fruit and orange blossom."
40% Abv