Choya Yuzu
$41.99
This Yuzu fruit liqueur is made by Choya Umeshu of Burlingame, California. It can be drunk on its own, on the rocks, with soda, or as a cocktail component. Bottled at 14.7%
Producer Description
"Made from 100% Japanese Yuzu. Sweet and fruity citrus taste with slight bitterness from the Yuzu zest. Authentically sourced from Japan."
Cazcabel Coconut Tequila
$45.99
NODO Coconut
$47.99
Nardini Amaro
$61.99
This Italian Amaro uses Gentian root, bitter orange, and peppermint to create its smooth, rich and intense style. 29% ABV.
Producer Description
"Balanced, citrusy, intense. Amaro Nardini is the perfect balance of flavours, with hints of liquorice from the gentian root, peppermint and orange: a variety of flavours, in perfect balance. Serve it straight, cold or on the rocks: it tastes great in every way"
Highland Nectar Whisky Liqueur
$49.99
Highland Nectar is a beautifully married recipe of the finest Scotch whisky infused with cinnamon, ginger, bitter orange, star anise, nutmeg and vanilla. Using 5 year old whisky which has been fully matured in Sherry casks ensures a rich and fruity flavour. 35%
The name Highland Nectar comes from one of the first ever Blended Scotch Whisky brands trademarked by the Distillers Company (DCL) in the 1880s. It embodies the distinctive flavours of Scottish Highland whisky and the region’s array of characterful herbs and spices.
Sheringham Chocolate Liqueur
$46.99
Sheringham's spirit and liqueur selections keep on expanding, and that is a good thing considering how good their quality is.
The Sirine Chocolate Liqueur from Vancouver Island's Sheringham Distillery is bottled at 25% ABV.
From The Producer
"Made in the spirit of romance, Jason and Alayne wanted a special, decadent dark chocolate sipper, perfect for extra sweet moments with the ones they love. We teamed up with Sirene Chocolate, artisan chocolate makers from Victoria, B.C., to produce a dark chocolate-lover’s dream: Sirene Chocolate Liqueur. Using the byproducts of their production process—the shells and husks of cacao beans that have been ethically grown and sourced—we extract the raw characteristics of the cacao. The final result is a beautifully layered experience, allowing you to taste notes of fruit, citrus, fudge, and leather, ever so lightly back-sweetened. A perfect liqueur to sip on its own, it’s equally enjoyable in a cocktail."
Sweet Pea Garden Amaro
$35.99
This Alberta made product is an Amaro, made from a base spirit of snow peas, and is infused with botanicals sourced from the prairies. 30%
Producer Description
"Don’t Call Me Sweet Pea is an herbaceous garden amaro crafted from distilled field peas and infused with botanicals, flowers, herbs, and roots from across the prairies.
"We are the second company in the world to distill peas, and the first to use it this way. Our amaro showcases the Canadian Prairies in a bottle, and gives you true sense of our terroir. We are proud to have received a 2021 Alberta Beverage Award and a 2022 Made in Alberta Award."
Strathcona Velvet Cream
$44.99
Freedom awaits.
Enrich your coffee, splash this delight straight on the rocks, or mix it into a creamy, velvety cocktail. You owe it to yourself! A wonderfully delicate cream liqueur infused with Madagascar Bourbon Vanilla beans, Birch Bark and Red Willow. No artificial flavours, no flavour house compounds-- just true bark and bean infusions. The base spirit is a blend of Puerto Rican rum and Canadian Prairie rye.
A sinful medley of velvety nondenominational heavens await you!
18% alc
Master of Malt Mixed Spirit Cracker Set
$41.99
Tired of getting a key chain, eraser, or a cheap plastic trinket from your Christmas Cracker? Treat yourself and those your love to a Christmas Craker with six 30ml bottles of assorted spirits. The spirits in this set include:
- Chocolate Orange Gin (That Boutique-y Gin Company)
- Darkness 8 Year Old
- Glengoyne10 Year Old
- J.J. Whitley Raspberry Vodka
- LangsBanana Rum
- Tanqueray No. Ten