Hayman`s London Dry Gin
$38.99
Hayman’s London Dry Gin is crisp, complex and very refreshing. A timeless classic, try it with tonic – and in any number of gin cocktails – and let its flavours unfold.
Hayman’s is the last family of original gin distillers and is proud to put The Original Gin recipe in every bottle. We still make all our gin by hand, using only the finest botanicals and a traditional two-day process.
4.2% Abv
J.Rose London Gin
$59.99
Bottled at 43% ABV
Producer Description
There are moments in which time seems to stand still, moments destined to become memories.
J.Rose is the gin that brightens those moments that remain forever.
Stockholms Branneri Navy Gin
$41.99
From the Producer
"Our Navy Strength Gin is made with the same botanicals as our Dry Gin. Made for mixologists that want that extra boost of flavors. "
"Our Dry gin is a Nordic take on a traditional dry gin that has got its characteristics from 7 organic botanicals - juniper berries, coriander seeds, angelica root, lemon peel, heather, elderflower and rosemary. Our blend gives the gin a delicate flowery taste parallel to the classic juniper and citrus notes"
57%, navy strength organic gin.
Bruichladdich The Botanist Rested Gin
$75.99
This version of The Botanist Gin from Bruichladdich Distillery spends at least 6 months in cask before being bottled at 46% ABV.
Producer Description
"The Botanist Cask Rested Gin embodies Bruichladdich Distillery’s Whisky-making heritage and botanical expertise. Our Islay dry gin has been matured for a minimum of six months in a selection of fine casks.
The fragrant notes of 22 hand-foraged botanicals combined with wood spices create a vibrant and complex cuvée that redefines what gin can be."
Gluten-Free, Vegan
Sheringham Raincoast Gin
$54.99
Black Fox Oaked Gin
$84.99
Two Rivers SD Rhubarb Gin
$49.99
From the Distillery
" Cockscomb Rhubarb is the third chapter in our Gin Story at Two Rivers Distillery. Our third rooster is slightly pink, but don't let that you fool you as he packs a big flavoured punch!
By adding locally grown rhubarb, we've added a crisp acidic full -bodied taste to the classic Cockscomb London Gin. Dry, Citric and tart, this gin is perfect in most cocktails and fantastic in a G&T
James Gin -London Drizzle
$54.99
Should we trust a musician / gearhead to make a good gin? Well, he is British. From James May of Top Gear / The Grand Tour / Oh Cook fame comes this not so London Dry.
Gingredients include Juniper, Coriander Seeds, Angelica Root, Licorice Root, Cubeb Pepper, Rosemary, Caraway Seed, Ginger, Bay Leaf, Lovage, Beetroot, and Salt.
40% ABV
Producer Description
"Gin is traditionally called London Dry - but I live there and usually it isn’t. So I wanted to make a gin that would invoke that unique petrichor smell that comes from light rain hitting the pavement on a warm day. I’ve never met anybody who doesn’t like that smell."
Pivot Spirits Farmacy Gin
$49.99
Farmacy Gin from Pivot Spirits is bottled at 40% ABV.
Producer Description
"Gin was initially designed as an herbal medicine to treat a variety of ailments. Our Farmacy Gin blends a subtle juniper base for a restorative, harmonic combination of florals, fruits, and botanicals. This bright and contemporary gin is the cure to all that ails you."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.