GlasWeGin Gin
$57.59
The name is a clever play on the term for a person from the Scottish city of Glasgow. The bottle looks great, and the gin is delicious. What more could you ask for? This Gin is a London Dry made with eight different botanicals: Milk thistle, Italian juniper, coriander, angelica, orange flower, bay leaf, chamomile and pink peppercorn. Bottled at 41.1%.
Producer Description
"Our multi-award winning London Dry Gin inspired by Glasgow; this wonderful city we call home. Crowned Scotland's Best London Dry Gin at the 2021 World Gin Awards.
Our bespoke recipe and unique taste come as a result of blending eight globally sourced botanicals. Milk thistle, Italian juniper, coriander, angelica, orange flower, bay leaf, chamomile and pink peppercorn combine to create a characterful Glaswegian gin that you can enjoy glass after glass."
Ferrand Mathilde Framboise Liqueur 375ml
$20.69
Critic tasting note: "This raspberry liqueur has a deep plum-skin hue and berry compote aroma. The relatively sweet flavor suggests cherry pie filling and strawberry jam, finishing long and warming on a hint of vanilla. Ideal to pour over vanilla ice cream. Made by Maison Ferrand."
Hapusa Himalayan Dry Gin
$55.79
From: NÄO Spirits
Distilled in India with foraged Himalayan Juniper and locally sourced botanicals, Hapusa is a gin that is uniquely Indian.
In Sanskrit, Juniper is called 'Hapusa', and it is this which gives their Gin not only its name but its untamed aroma and flavour.
43% ABV
Arbikie Nadar Gin
$58.49
From the Producer
"Meaning nature in Gaelic, Nàdar harnesses the power of nature and science to create the world’s first climate positive gin made from peas. A revolutionary spirit for the drinks industry, with a carbon footprint of -1.54 kg CO2e per 700ml bottle, Nàdar is at the forefront of fighting climate change and biodiversity loss."
43% Abv
Baileys Irish Cream
$34.19
Baileys Irish Cream was created by Gilbeys of Ireland as it searched for something to introduce to the international market. The process of finding a product began in 1971 and it was introduced in 1974 as the first Irish Cream on the market. Despite attributions to Andrew Bailey of the R.A. Bailey Company, no such person existed. The choice of the name Bailey was based on branding. Baileys is a cream liqueur made from a base of Irish whisky. It is the perfect addition to coffee or hot chocolate on a cold day, or for use in other specialty drinks.
Darroze 1986 Armagnac
$250.19
Vintage Armagnac from Darroze. Made with 67% Ugni Blanc and 33% Colombard grapes harvested from Chateau de Lahhite à Courrensan. Bottled at 46.5%.
Ferrand Curacao Yuzu
$49.49
Pierre Ferrand Dry Curaçao Yuzu Late Harvest is a dry curaçao liqueur, inspired by a 19th-century recipe, made with yuzu fruits macerated in Cognac, vanilla, and a blend of fruits and spices, resulting in a rich, round, and aromatic liqueur.
40% Abv
Bridgeland Cocktail Pack
$61.19
Bridgeland Distillery created these -ready to -drink cocktail gift sets, featuring three 200ml bottles of pre-mixed cocktails like an Espresso Martini, Bourbon Peach, and Chocolate Cherry Manhattan, designed to be poured over ice for a convenient, quality drink experience.
Peychauds Aromatic Bitters
$14.39
Fom Wikipedia
Peychaud's bitters is a bitters distributed by the American Sazerac Company.[1][2] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to New Orleans, Louisiana, around 1793.[3] It is a gentian-based bitters, comparable to Angostura bitters, but with a predominant anise aroma combined with a background of mint.[4] It is currently produced at the Buffalo Trace Distillery in Frankfort, Kentuck