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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$277.99
Vintage Armagnac from Darroze. Made with 67% Ugni Blanc and 33% Colombard grapes harvested from Chateau de Lahhite à Courrensan. Bottled at 46.5%.
700 mlProducer Tasting Note
"Shiny amber color. A rustic but very elegant nose. Typical aromas of an Armagnac this age: liquorice, leather, cinnamon, cloves, toast. On the palate, the balance of alcohol, tannins and aromas is magnificent. The flavors of candied fruit, hardboiled sweets, cinnamon and gingerbread go on and on."
$251.99
Vintage Armagnac from Darroze. Made using a 50/50 split of Baco and Colombard grapes from Domaine du Pin a Labastide d'Armagnac. Bottled at 40%.
$194.99
Vintage Armagnac from Darroze. Made using Baco and Ugni Blanc grapes which were harvested from Domaine de La Boubée a Castelnau d'Auzan. Bottled at 46.5%.
$309.99
Bottled at a cask strength of 48.2%, this Single Grain Scotch was produced at Invergordon Distillery in 1986. It spent 34 years maturing in a refill hogshead before a finishing period of 13 months in a Ratafia Champanios Barrel. It was bottled at 36 Years Old in May 2022.
From The Producer
"The Power of Whiskey combined with Ratafia Champenois’ Velvet. Over time and his numerous visits to distilleries, Gilles Dumangin has become a collector of the most beautiful “World Whiskies”. Intimate, confidential or even eclectic, his most beautiful bottles come straight from Scotland, Ireland, the Netherlands, Taiwan, India, Japan or even the United States … Lover of the noblest of spirits who, like Champagne wine, is a matter of time, knowledge, terroir and experienced know-how, the winemaker is now expanding his know-how through an emblematic collection of 6 exceptional whiskies with a strong character and various aromatic profiles."
$1174.99
36-year-old Glenrothes matured in a Hogshead? Yes please. This should be far outside the norm of what we see from this Speyside heavyweight. In all the right ways, that is. 89pts on Whiskybase!
Natural colour, non-chill filtered, and bottled at 44% abv.
